2,2'-Azobis(2-methylpropionamidine) dihydrochloride
Suppliers
Names
[ CAS No. ]:
2997-92-4
[ Name ]:
2,2'-Azobis(2-methylpropionamidine) dihydrochloride
[Synonym ]:
2,2-AZOBIS-(2-AMIDINOPROPANE) HCL
AAPH
Azostarter V 50
ms1
ABAP
2,2-Azobis(2-Methylpropionamidine) Dihydrochloride
ms1(catalyst)
v50
2,2'-Azobis(2
2,2′-azobis(isobutyramidine) dihydrochloride
Propanimidamide, 2,2'-[(E)-1,2-diazenediyl]bis[2-methyl-, hydrochloride (1:2)
2,2‘-Azobis(2-methylpropionamidine) dihydrochloride
2,2'-azobis(2-methyl-2-propionamidine) dihydrochloride
2,2'-azobisi(2-amidinopropane) hydrochloride
2,2'-Azobis(2-methylpropionamidine) Dihydrochloride
2,2'-(Diazene-1,2-diyl)bis(2-methylpropanimidamide) dihydrochloride
2,2'-(e)-diazene-1,2-diylbis(2-methylpropanimidamide) dihydrochloride
EINECS 221-070-0
2,2’-Azodiisobutyramidine Dihydrochloride
MFCD00142725
2,2'-[(E)-1,2-Diazenediyl]bis(2-methylpropanimidamide) dihydrochloride
2,2'-Azobis-amidinopropane
AIBA
2,2'-(3-NITROPHENYLIMINO)-DIETHANOL
2,2'-Azobis(isobutyramidine) 2HCl
Chemical & Physical Properties
[ Density]:
0.42
[ Boiling Point ]:
267ºC at 760 mmHg
[ Melting Point ]:
160-169 ºC
[ Molecular Formula ]:
C8H20Cl2N6
[ Molecular Weight ]:
271.191
[ Flash Point ]:
115.3ºC
[ Exact Mass ]:
270.112640
[ PSA ]:
124.46000
[ LogP ]:
4.07180
[ Vapour Pressure ]:
8.02E-05mmHg at 25°C
[ Stability ]:
Unstable. Sensitive to heat and light. Incompatible with strong oxidizing agents, strong acids.
[ Water Solubility ]:
acetone, dioxane, methanol, ethanol, DMSO and water: soluble
MSDS
Toxicological Information
CHEMICAL IDENTIFICATION
- RTECS NUMBER :
- UE4575500
- CHEMICAL NAME :
- Propionamidine, 2,2'-azobis(2-methyl-, dihydrochloride
- CAS REGISTRY NUMBER :
- 2997-92-4
- LAST UPDATED :
- 199710
- DATA ITEMS CITED :
- 5
- MOLECULAR FORMULA :
- C8-H18-N6.2Cl-H
- MOLECULAR WEIGHT :
- 271.24
HEALTH HAZARD DATA
ACUTE TOXICITY DATA
- TYPE OF TEST :
- Standard Draize test
- ROUTE OF EXPOSURE :
- Administration onto the skin
- SPECIES OBSERVED :
- Rodent - rabbit
- REFERENCE :
- EPASR* United States Environmental Protection Agency, Office of Pesticides and Toxic Substances. (U.S. Environmental Protection Agency, 401 M St., SW, Washington, DC 20460) History unknown. Volume(issue)/page/year: 8EHQ-0282-0427S ** ACUTE TOXICITY DATA **
- TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Oral
- SPECIES OBSERVED :
- Rodent - rat
- DOSE/DURATION :
- 410 mg/kg
- TOXIC EFFECTS :
- Details of toxic effects not reported other than lethal dose value
- REFERENCE :
- EPASR* United States Environmental Protection Agency, Office of Pesticides and Toxic Substances. (U.S. Environmental Protection Agency, 401 M St., SW, Washington, DC 20460) History unknown. Volume(issue)/page/year: 8EHQ-0282-0427S
- TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Administration onto the skin
- SPECIES OBSERVED :
- Rodent - rat
- DOSE/DURATION :
- >5900 mg/kg
- TOXIC EFFECTS :
- Details of toxic effects not reported other than lethal dose value
- REFERENCE :
- EPASR* United States Environmental Protection Agency, Office of Pesticides and Toxic Substances. (U.S. Environmental Protection Agency, 401 M St., SW, Washington, DC 20460) History unknown. Volume(issue)/page/year: 8EHQ-0282-0427S
Safety Information
[ Symbol ]:
GHS02, GHS07
[ Signal Word ]:
Danger
[ Hazard Statements ]:
H242-H302-H317
[ Precautionary Statements ]:
P280
[ Hazard Codes ]:
Xn:Harmful;
[ Risk Phrases ]:
R22;R43
[ Safety Phrases ]:
S24-S37
[ RIDADR ]:
UN 3226 4.1
[ WGK Germany ]:
1
[ RTECS ]:
UE4575500
[ Packaging Group ]:
III
[ Hazard Class ]:
5.1
Articles
Food Chem. 194 , 749-57, (2015)
Hibiscus sabdariffa L. is a worldwide consumed plant, principally after infusion of its dried sepals and calyces, which are usually discarded. Nevertheless, they represent a potential source of natura...
Food Funct. 6 , 2598-606, (2015)
Three litchi polysaccharide fractions (LPFs), LP-4, LP-6 and LP-8, were obtained by fractional precipitation using 40%, 60% and 80% ethanol, respectively. The physicochemical properties, chemical anti...
Food Chem. 194 , 920-7, (2015)
The production of excessive reactive oxygen species by exposure to oxidative stress and solar radiation are primary factors in skin damage. We examined the effects of a citrus-based juice mixture and ...