2,2'-Azobis(2-methylpropionamidine) dihydrochloride structure
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Common Name | 2,2'-Azobis(2-methylpropionamidine) dihydrochloride | ||
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CAS Number | 2997-92-4 | Molecular Weight | 271.191 | |
Density | 0.42 | Boiling Point | 267ºC at 760 mmHg | |
Molecular Formula | C8H20Cl2N6 | Melting Point | 160-169 ºC | |
MSDS | Chinese USA | Flash Point | 115.3ºC | |
Symbol |
GHS02, GHS07 |
Signal Word | Danger |
Use of 2,2'-Azobis(2-methylpropionamidine) dihydrochlorideAAPH (2,2'-Azodiisobutyramidine dihydrochloride) has an effect of radical generation. AAPH induces oxidative stress and erythrocyte hemolysis[1]. |
Name | 2,2'-Azobis(2-methylpropionamidine) dihydrochloride |
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Synonym | More Synonyms |
Description | AAPH (2,2'-Azodiisobutyramidine dihydrochloride) has an effect of radical generation. AAPH induces oxidative stress and erythrocyte hemolysis[1]. |
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Related Catalog | |
References |
Density | 0.42 |
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Boiling Point | 267ºC at 760 mmHg |
Melting Point | 160-169 ºC |
Molecular Formula | C8H20Cl2N6 |
Molecular Weight | 271.191 |
Flash Point | 115.3ºC |
Exact Mass | 270.112640 |
PSA | 124.46000 |
LogP | 4.07180 |
Vapour Pressure | 8.02E-05mmHg at 25°C |
Stability | Unstable. Sensitive to heat and light. Incompatible with strong oxidizing agents, strong acids. |
Water Solubility | acetone, dioxane, methanol, ethanol, DMSO and water: soluble |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS02, GHS07 |
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Signal Word | Danger |
Hazard Statements | H242-H302-H317 |
Precautionary Statements | P280 |
Hazard Codes | Xn:Harmful; |
Risk Phrases | R22;R43 |
Safety Phrases | S24-S37 |
RIDADR | UN 3226 4.1 |
WGK Germany | 1 |
RTECS | UE4575500 |
Packaging Group | III |
Hazard Class | 5.1 |
Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods.
Food Chem. 194 , 749-57, (2015) Hibiscus sabdariffa L. is a worldwide consumed plant, principally after infusion of its dried sepals and calyces, which are usually discarded. Nevertheless, they represent a potential source of natura... |
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Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp.
Food Funct. 6 , 2598-606, (2015) Three litchi polysaccharide fractions (LPFs), LP-4, LP-6 and LP-8, were obtained by fractional precipitation using 40%, 60% and 80% ethanol, respectively. The physicochemical properties, chemical anti... |
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Antioxidant and anti-ageing activities of citrus-based juice mixture.
Food Chem. 194 , 920-7, (2015) The production of excessive reactive oxygen species by exposure to oxidative stress and solar radiation are primary factors in skin damage. We examined the effects of a citrus-based juice mixture and ... |
2,2-AZOBIS-(2-AMIDINOPROPANE) HCL |
AAPH |
Azostarter V 50 |
ms1 |
ABAP |
2,2-Azobis(2-Methylpropionamidine) Dihydrochloride |
ms1(catalyst) |
v50 |
2,2'-Azobis(2 |
2,2′-azobis(isobutyramidine) dihydrochloride |
Propanimidamide, 2,2'-[(E)-1,2-diazenediyl]bis[2-methyl-, hydrochloride (1:2) |
2,2‘-Azobis(2-methylpropionamidine) dihydrochloride |
2,2'-azobis(2-methyl-2-propionamidine) dihydrochloride |
2,2'-azobisi(2-amidinopropane) hydrochloride |
2,2'-Azobis(2-methylpropionamidine) Dihydrochloride |
2,2'-(Diazene-1,2-diyl)bis(2-methylpropanimidamide) dihydrochloride |
2,2'-(e)-diazene-1,2-diylbis(2-methylpropanimidamide) dihydrochloride |
EINECS 221-070-0 |
2,2’-Azodiisobutyramidine Dihydrochloride |
MFCD00142725 |
2,2'-[(E)-1,2-Diazenediyl]bis(2-methylpropanimidamide) dihydrochloride |
2,2'-Azobis-amidinopropane |
AIBA |
2,2'-(3-NITROPHENYLIMINO)-DIETHANOL |
2,2'-Azobis(isobutyramidine) 2HCl |