H-DL-Leu-Gly-Gly-OH
Suppliers
Names
[ CAS No. ]:
4337-37-5
[ Name ]:
H-DL-Leu-Gly-Gly-OH
[Synonym ]:
EINECS 224-384-6
MFCD00064990
DL-Leucylglycylglycine
H-DL-Leu-Gly-Gly-OH
DL-Leu-Gly-Gly
Chemical & Physical Properties
[ Density]:
1.199g/cm3
[ Boiling Point ]:
573.7ºC at 760mmHg
[ Melting Point ]:
>240℃ (water ethanol )
[ Molecular Formula ]:
C10H19N3O4
[ Molecular Weight ]:
245.27600
[ Flash Point ]:
300.8ºC
[ Exact Mass ]:
245.13800
[ PSA ]:
121.52000
[ LogP ]:
0.15890
[ Storage condition ]:
−20°C
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Precursor & DownStream
Precursor
DownStream
Articles
J. Chromatogr. A. 1428 , 176-84, (2016)
In the present study, a new analytical methodology was developed enabling the enantiomeric determination of N-derivatized di- and tri-peptides in dietary supplements using chiral micro-LC on a monolit...
Appl. Environ. Microbiol. 74 , 3682-3689, (2008)
The cell envelope-associated proteinases (CEPs) of the lactobacilli have key roles in bacterial nutrition and contribute to the development of the organoleptic properties of fermented milk products as...
J. Agric. Food Chem. 57 , 8607-8611, (2009)
The cell-envelope-associated proteinase of Lactobacillus delbrueckii subsp. lactis CRL 581 (PrtL) has an essential role in bacterial growth and contributes to the development of the organoleptic prope...