Campesterol

[ Density]:
1.0±0.1 g/cm3

[ Boiling Point ]:
489.5±14.0 °C at 760 mmHg

[ Melting Point ]:
156-160ºC

[ Molecular Formula ]:
C₂₈H₄₈O

[ Molecular Weight ]:
400.680

[ Flash Point ]:
214.3±12.4 °C

[ Exact Mass ]:
400.370514

[ PSA ]:
20.23000

[ LogP ]:
10.20

[ Vapour Pressure ]:
0.0±2.8 mmHg at 25°C

[ Index of Refraction ]:
1.522

[ Storage condition ]:
-20°C

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H302-H312-H315-H319-H332-H335

[ Precautionary Statements ]:
P261-P280-P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xn: Harmful;T: Toxic;

[ Risk Phrases ]:
R20/21/22

[ Safety Phrases ]:
26-36-45-36/37/39-23

[ RIDADR ]:
UN 1888 6.1/PG 3

Click to get detail synthetic route

Precursor

DownStream

Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties.

Int. J. Mol. Sci. 16 , 21109-27, (2015)

Aerial parts of Veronica species are used in Romanian traditional medicine for the treatment of various conditions like kidney diseases, cough, and catarrh, and are known for their wound-healing prope...

Sterol Composition in Infant Formulas and Estimated Intake.

J. Agric. Food Chem. 63 , 7245-51, (2015)

Sterol contents in infant formulas (IFs) from the European market were determined, and their intakes by infants between 0 and 6 months were evaluated. Total animal sterols (mg/100 mL) ranged from 1.71...

On-line liquid chromatography-gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods.

J. Chromatogr. A. 1396 , 98-108, (2015)

A novel methodology for the automated qualitative and quantitative determination of phytosterol oxidation products in enriched foods via on-line liquid chromatography-gas chromatography (LC-GC) was es...

More Articles