Picein
Suppliers
Names
Chemical & Physical Properties
[ Density]:
1.433 g/cm3
[ Boiling Point ]:
562.6ºC at 760 mmHg
[ Melting Point ]:
195ºC
[ Molecular Formula ]:
C14H18O7
[ Molecular Weight ]:
298.28900
[ Flash Point ]:
213.2ºC
[ Exact Mass ]:
298.10500
[ PSA ]:
116.45000
[ Index of Refraction ]:
1.608
[ Storage condition ]:
Hygroscopic, -20?C Freezer, Under Inert Atmosphere
MSDS
Safety Information
[ Safety Phrases ]:
S22
[ RIDADR ]:
NONH for all modes of transport
Precursor & DownStream
Precursor
DownStream
Articles
Ecotoxicol. Environ. Saf. 19(3) , 301-9, (1990)
The concentrations of the glucoside picein and its aglucone piceol (4-hydroxy acetophenone) in the needles of Norway spruce (Picea abies (L.) Karsten) are considered indicators of plant stress. By use...
Biochem. J. 237(2) , 469-76, (1986)
We have isolated from guinea-pig liver a broad-specificity beta-glucosidase of unknown function that utilizes as its substrate non-physiological aryl glycosides (e.g. 4-methylumbelliferyl beta-D-gluco...
Anal. Biochem. 200(2) , 365-9, (1992)
The neutral pH optimum beta-glucosidases of mammalian liver and almonds are each capable of hydrolyzing a number of plant glucosides, including L-picein (p-hydroxyacetophenone-beta-D-glucoside) and pr...