Picein structure
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Common Name | Picein | ||
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CAS Number | 530-14-3 | Molecular Weight | 298.28900 | |
Density | 1.433 g/cm3 | Boiling Point | 562.6ºC at 760 mmHg | |
Molecular Formula | C14H18O7 | Melting Point | 195ºC | |
MSDS | USA | Flash Point | 213.2ºC |
Use of PiceinPicein, isolated from Picrorhiza kurroa, is a naturally occurring antioxidant[1]. |
Name | 4-Acetylphenyl β-D-Glucopyranoside |
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Synonym | More Synonyms |
Description | Picein, isolated from Picrorhiza kurroa, is a naturally occurring antioxidant[1]. |
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Related Catalog | |
References |
Density | 1.433 g/cm3 |
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Boiling Point | 562.6ºC at 760 mmHg |
Melting Point | 195ºC |
Molecular Formula | C14H18O7 |
Molecular Weight | 298.28900 |
Flash Point | 213.2ºC |
Exact Mass | 298.10500 |
PSA | 116.45000 |
Index of Refraction | 1.608 |
Storage condition | Hygroscopic, -20?C Freezer, Under Inert Atmosphere |
Safety Phrases | S22 |
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RIDADR | NONH for all modes of transport |
Picein and piceol concentrations in Norway spruce.
Ecotoxicol. Environ. Saf. 19(3) , 301-9, (1990) The concentrations of the glucoside picein and its aglucone piceol (4-hydroxy acetophenone) in the needles of Norway spruce (Picea abies (L.) Karsten) are considered indicators of plant stress. By use... |
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Hydrolysis of a naturally occurring beta-glucoside by a broad-specificity beta-glucosidase from liver.
Biochem. J. 237(2) , 469-76, (1986) We have isolated from guinea-pig liver a broad-specificity beta-glucosidase of unknown function that utilizes as its substrate non-physiological aryl glycosides (e.g. 4-methylumbelliferyl beta-D-gluco... |
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Continuous spectrophotometric assays for beta-glucosidases acting on the plant glucosides L-picein and prunasin.
Anal. Biochem. 200(2) , 365-9, (1992) The neutral pH optimum beta-glucosidases of mammalian liver and almonds are each capable of hydrolyzing a number of plant glucosides, including L-picein (p-hydroxyacetophenone-beta-D-glucoside) and pr... |
MFCD00016916 |
l-picein |
EINECS 208-473-7 |