Acesulfame potassium

Suppliers

Names

[ Name ]:
Acesulfame potassium

[Synonym ]:
SWEET ONE
1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium salt (1:1)
ace-SUHL-faym
1,2,3-oxathiazin-4-ol, 6-methyl-, 2,2-dioxide, potassium salt (1:1)
Acesulfam-K
Acesulfame potassium salt
ACESULPHAME-K
Potassium acesulfame
potassiumacesulfame
Potassium 6-methyl-4-oxo-4H-1,2,3-oxathiazin-3-ide 2,2-dioxide
SUNETTE
6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide, potassium salt
EINECS 259-715-3
Potassium 6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide
1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium salt
Acesulfaml-K
acesulfame potassium
6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt
MFCD00043833
Acesulfame-K

Chemical & Physical Properties

[ Density]:
1.512g/cm3

[ Boiling Point ]:
332.7ºC at 760 mmHg

[ Melting Point ]:
229-232°C (dec.)

[ Molecular Formula ]:
C₄H₄KNO₄S

[ Molecular Weight ]:
201.242

[ Flash Point ]:
155ºC

[ Exact Mass ]:
200.949814

[ PSA ]:
68.82000

[ LogP ]:
0.47680

[ Storage condition ]:
0-6°C

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
S26-S36/37/39

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
1

[ RTECS ]:
RP4489165

[ HS Code ]:
2934999090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2934999090

[ Summary ]:
2934999090. other heterocyclic compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Articles

Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2.

PLoS ONE 10(4) , e0124030, (2015)

Although the five basic taste qualities-sweet, sour, bitter, salty and umami-can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when...

In search of a role for carbonation: is this a good or bad taste?

Gastroenterology 145(3) , 500-3, (2013)

Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice.

J. Sci. Food Agric. 93(13) , 3304-11, (2013)

Different ratios of combined sweeteners were modified to produce an acceptable reduced-calorie carrot juice. Various hydrocolloids were investigated to improve juice cloud stability. Changes in juice ...