Acesulfame potassium

Modify Date: 2024-01-02 11:06:08

Acesulfame potassium Structure
Acesulfame potassium structure
Common Name Acesulfame potassium
CAS Number 55589-62-3 Molecular Weight 201.242
Density 1.512g/cm3 Boiling Point 332.7ºC at 760 mmHg
Molecular Formula C4H4KNO4S Melting Point 229-232°C (dec.)
MSDS Chinese USA Flash Point 155ºC

 Use of Acesulfame potassium


Acesulfame potassium is an artificial sweetener. Acesulfame potassium (long-term) affects cognitive functions, potentially via altering neuro-metabolic functions in mice[1].

 Names

Name Acesulfame potassium
Synonym More Synonyms

 Acesulfame potassium Biological Activity

Description Acesulfame potassium is an artificial sweetener. Acesulfame potassium (long-term) affects cognitive functions, potentially via altering neuro-metabolic functions in mice[1].
Related Catalog
References

[1]. Cong WN, et al. Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J mice. PLoS One. 2013 Aug 7;8(8):e70257.

 Chemical & Physical Properties

Density 1.512g/cm3
Boiling Point 332.7ºC at 760 mmHg
Melting Point 229-232°C (dec.)
Molecular Formula C4H4KNO4S
Molecular Weight 201.242
Flash Point 155ºC
Exact Mass 200.949814
PSA 68.82000
LogP 0.47680
Storage condition 0-6°C

 Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xi
Risk Phrases R36/37/38
Safety Phrases S26-S36/37/39
RIDADR NONH for all modes of transport
WGK Germany 1
RTECS RP4489165
HS Code 2934999090

 Synthetic Route

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Acesulfame potassium Structure

Acesulfame potassium

CAS#:55589-62-3

Literature: US2009/318686 A1, ; Page/Page column 6-7 ;

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Acesulfame potassium Structure

Acesulfame potassium

CAS#:55589-62-3

Literature: Synthesis, , # 5 p. 405 - 406

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Acesulfame potassium Structure

Acesulfame potassium

CAS#:55589-62-3

Literature: Synthesis, , # 5 p. 405 - 406

 Customs

HS Code 2934999090
Summary 2934999090. other heterocyclic compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

 Articles6

More Articles
Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2.

PLoS ONE 10(4) , e0124030, (2015)

Although the five basic taste qualities-sweet, sour, bitter, salty and umami-can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when...

In search of a role for carbonation: is this a good or bad taste?

Gastroenterology 145(3) , 500-3, (2013)

Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice.

J. Sci. Food Agric. 93(13) , 3304-11, (2013)

Different ratios of combined sweeteners were modified to produce an acceptable reduced-calorie carrot juice. Various hydrocolloids were investigated to improve juice cloud stability. Changes in juice ...

 Synonyms

SWEET ONE
1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium salt (1:1)
ace-SUHL-faym
1,2,3-oxathiazin-4-ol, 6-methyl-, 2,2-dioxide, potassium salt (1:1)
Acesulfam-K
Acesulfame potassium salt
ACESULPHAME-K
Potassium acesulfame
potassiumacesulfame
Potassium 6-methyl-4-oxo-4H-1,2,3-oxathiazin-3-ide 2,2-dioxide
SUNETTE
6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide, potassium salt
EINECS 259-715-3
Potassium 6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide
1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium salt
Acesulfaml-K
acesulfame potassium
6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt
MFCD00043833
Acesulfame-K
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