amantadine-N-mustard
Suppliers
Names
[ CAS No. ]:
5592-71-2
[ Name ]:
amantadine-N-mustard
[Synonym ]:
Amantadine-N-mustard
<1>Adamantyl-bis-<2-chlor-ethyl>-amin
Chemical & Physical Properties
[ Density]:
1.17g/cm3
[ Boiling Point ]:
305.7ºC at 760mmHg
[ Molecular Formula ]:
C14H23Cl2N
[ Molecular Weight ]:
276.24500
[ Flash Point ]:
138.7ºC
[ Exact Mass ]:
275.12100
[ PSA ]:
3.24000
[ LogP ]:
3.73480