1-Pentanol, 3-methyl-

[ Density]:
0.814g/cm3

[ Boiling Point ]:
153ºC at 760mmHg

[ Molecular Formula ]:
C₆H₁₄O

[ Molecular Weight ]:
102.17500

[ Flash Point ]:
58.9ºC

[ Exact Mass ]:
102.10400

[ PSA ]:
20.23000

[ LogP ]:
1.41490

[ Vapour density ]:
>1 (vs air)

[ Vapour Pressure ]:
1.26mmHg at 25°C

[ Index of Refraction ]:
n20/D 1.418(lit.)

Click to get detail MSDS

[ Symbol ]:

GHS02, GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H226-H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
R10

[ Safety Phrases ]:
S26-S36

[ RIDADR ]:
UN 1987 3/PG 3

[ WGK Germany ]:
2

[ Packaging Group ]:
III

Click to get detail synthetic route

Precursor

DownStream

Solid-phase dynamic extraction for the enrichment of polar volatile organic compounds from water.

J. Chromatogr. A. 1115(1-2) , 208-16, (2006)

Headspace solid-phase dynamic extraction coupled to gas chromatography-mass spectrometry (HS-SPDE-GC/MS) was evaluated for the trace determination of polar volatile organic compounds (PVOC) from aqueo...

Fragrance material review on 3-methyl-1-pentanol.

Food Chem. Toxicol. 48 Suppl 4 , S93-6, (2010)

A toxicologic and dermatologic review of 3-methyl-1-pentanol when used as a fragrance ingredient is presented. 3-Methyl-1-pentanol is a member of the fragrance structural group branched chain saturate...

Effect of vine foliar treatments on the varietal aroma of Monastrell wines.

Food Chem. 163 , 258-66, (2014)

The effects of four vine treatments, comprising the application of eugenol and guaiacol (individually or as a mixture) or whiskey lactones on the concentration of glycosidically bound aroma precursors...

More Articles