1-deoxy-1-morpholino-D-fructose

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Names

[ CAS No. ]:
6291-16-3

[ Name ]:
1-deoxy-1-morpholino-D-fructose

[Synonym ]:
1-morpholin-4-yl-D-1-deoxy-fructose
1-deoxy-1-morpholinofructose
1-Morpholino-1-desoxy-D-fructose
1-morpholino-1-deoxy-D-fructose

Chemical & Physical Properties

[ Density]:
1.507g/cm3

[ Boiling Point ]:
600.1ºC at760mmHg

[ Melting Point ]:
147-150ºC

[ Molecular Formula ]:
C10H19NO6

[ Molecular Weight ]:
249.26100

[ Flash Point ]:
316.8ºC

[ Exact Mass ]:
249.12100

[ PSA ]:
110.46000

[ Index of Refraction ]:
1.584

[ Storage condition ]:
−20°C

[ Water Solubility ]:
pyridine: 50 mg/mL, clear, faintly yellow

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Safety Phrases ]:
24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
29349990

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

  • morpholine
  • D-(+)-Glucose
  • D-Mannose

DownStream

  • morpholine
  • Morpholine-4-carbaldehyde
  • N-Acetylmorpholine
  • acetic acid
  • Acetone
  • Acrylic acid
  • D-Mannose
  • D-(+)-Glucose

Articles

Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads.

Food Chem. 197 , 14-23, (2015)

The antiglycoxidative properties of theanine (TEF) and polyphenols enriched fractions (PEF) prepared from tea dust were tested in a model system composed of bovine serum albumin (BSA) and methylglyoxa...

Re-evaluation of the fructosamine reaction.

Clin. Chem. 34(8) , 1561-4, (1988)

The difference in spectral characteristics between 1-deoxy-1-morpholinofructose (DMF) and protein/plasma samples in the fructosamine reaction has been related to the solubility of the diformazan forme...

Fructosamine 3-kinase-related protein and deglycation in human erythrocytes.

Biochem. J. 382(Pt 1) , 137-43, (2004)

Fructosamine 3-kinase (FN3K), an enzyme initially identified in erythrocytes, catalyses the phosphorylation of fructosamines on their third carbon, leading to their destabilization and their removal f...


More Articles

Related Compounds

  • 1-Deoxy-1--D-fructose
  • 1-deoxy-1-dibenzylamino-D-fructose
  • 1-deoxy-1-prolino-D-fructose
  • 1-DEOXY-1-2-N-(L-LYSINO)-D-FRUCTOSE
  • 1-amino-1-deoxy-d-fructose
  • NBD-Fructose
  • 4-Amino-4-(4-bromophenyl)-2-((tert-butoxycarbonyl)amino)butanoic acid
  • N-(2-chlorobenzyl)-6-(4-fluorophenyl)-3-methylimidazo[2,1-b]thiazole-2-carboxamide
  • 4-Amino-2-((tert-butoxycarbonyl)amino)-4-(4-methoxyphenyl)butanoic acid
  • 1-(quinoxalin-2-yl)-N-(3,4,5-trimethoxyphenyl)piperidine-4-carboxamide
  • 2-Amino-4-phenyl-4-(pyrrolidin-1-yl)butanoic acid
  • tert-Butyldimethylsilanethiol
  • 2-Amino-4-(4-fluorophenyl)-4-(pyrrolidin-1-yl)butanoic acid
  • 4-(Tert-butoxy)-2,2-dimethyl-4-oxobutanoic acid
  • 2-Amino-4-(4-bromophenyl)-4-(pyrrolidin-1-yl)butanoic acid
  • 2-Methylamino-6-(beta-methoxyethyl)amino-4-chloronitrobenzene
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