1-deoxy-1-morpholino-D-fructose
1-deoxy-1-morpholino-D-fructose structure
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Common Name | 1-deoxy-1-morpholino-D-fructose | ||
|---|---|---|---|---|
| CAS Number | 6291-16-3 | Molecular Weight | 249.26100 | |
| Density | 1.507g/cm3 | Boiling Point | 600.1ºC at760mmHg | |
| Molecular Formula | C10H19NO6 | Melting Point | 147-150ºC | |
| MSDS | Chinese USA | Flash Point | 316.8ºC | |
| Name | 1-deoxy-1-morpholino-d-fructose |
|---|---|
| Synonym | More Synonyms |
| Density | 1.507g/cm3 |
|---|---|
| Boiling Point | 600.1ºC at760mmHg |
| Melting Point | 147-150ºC |
| Molecular Formula | C10H19NO6 |
| Molecular Weight | 249.26100 |
| Flash Point | 316.8ºC |
| Exact Mass | 249.12100 |
| PSA | 110.46000 |
| Index of Refraction | 1.584 |
| Storage condition | −20°C |
| Water Solubility | pyridine: 50 mg/mL, clear, faintly yellow |
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Safety Phrases | 24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| HS Code | 29349990 |
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1-deoxy-1-morph... CAS#:6291-16-3 |
| Literature: Journal of the American Chemical Society, , vol. 75, p. 316,320 |
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1-deoxy-1-morph... CAS#:6291-16-3 |
| Literature: Journal of the American Chemical Society, , vol. 75, p. 316,320 |
| Precursor 3 | |
|---|---|
| DownStream 8 | |
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Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads.
Food Chem. 197 , 14-23, (2015) The antiglycoxidative properties of theanine (TEF) and polyphenols enriched fractions (PEF) prepared from tea dust were tested in a model system composed of bovine serum albumin (BSA) and methylglyoxa... |
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Re-evaluation of the fructosamine reaction.
Clin. Chem. 34(8) , 1561-4, (1988) The difference in spectral characteristics between 1-deoxy-1-morpholinofructose (DMF) and protein/plasma samples in the fructosamine reaction has been related to the solubility of the diformazan forme... |
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Fructosamine 3-kinase-related protein and deglycation in human erythrocytes.
Biochem. J. 382(Pt 1) , 137-43, (2004) Fructosamine 3-kinase (FN3K), an enzyme initially identified in erythrocytes, catalyses the phosphorylation of fructosamines on their third carbon, leading to their destabilization and their removal f... |
| 1-morpholin-4-yl-D-1-deoxy-fructose |
| 1-deoxy-1-morpholinofructose |
| 1-Morpholino-1-desoxy-D-fructose |
| 1-morpholino-1-deoxy-D-fructose |
- Shanghai Jizhi Biochemical Technology Co., Ltd
- China
- Product Name: 1-deoxy-1-morpholino-D-fructose
- Price: ￥9788.0/1g ￥3788.0/250mg ￥948.0/50mg
- Purity: 98.0%
- Stocking Period: Inquiry
- Contact: Liu jia
- Dayang Chem (Hangzhou) Co., Ltd.
- China
- Product Name: 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE
- Price: $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg
- Purity: 98.0%
- Stocking Period: Inquiry
- Contact: Ms Wang
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