Maltose monohydrate

Suppliers

Names

[ CAS No. ]:
6363-53-7

[ Name ]:
Maltose monohydrate

[Synonym ]:
MFCD00149343
MALT SUGAR
MALTOSE H2O
4-O-α-D-Glucopyranosyl-D-glucose hydrate (1:1)
D-(+)-maltose
maltose monohydrate
MALATOSE,D
starch sugar
D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1)
EINECS 200-716-5
D-Glucose, 4-O-α-D-glucopyranosyl-, monohydrate
Corn sweetener
D-MALATOSE
starch syrup

Chemical & Physical Properties

[ Density]:
1.768g/cm3

[ Boiling Point ]:
667.931ºC at 760 mmHg

[ Melting Point ]:
119-121 °C (dec.)(lit.)

[ Molecular Formula ]:
C12H24O12

[ Molecular Weight ]:
360.312

[ Flash Point ]:
357.752ºC

[ Exact Mass ]:
360.126770

[ PSA ]:
206.60000

[ Vapour Pressure ]:
0mmHg at 25°C

[ Index of Refraction ]:
1.652

[ Water Solubility ]:
1080 g/L (20 ºc)

MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
33-63-36/37/38

[ Safety Phrases ]:
S24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ RTECS ]:
OO5250000

[ HS Code ]:
2932999099

Customs

[ HS Code ]: 2932999099

[ Summary ]:
2932999099. other heterocyclic compounds with oxygen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Articles

Susceptibility of glutinous rice starch to digestive enzymes.

Carbohydr. Polym. 128 , 154-62, (2015)

To understand the susceptibility of glutinous rice starch to digestive enzymes and its potential impact on glycemic response, enzyme kinetics and in vitro digestibility of the native and gelatinized s...

Analysis of underivatized cellodextrin oligosaccharides by capillary electrophoresis with direct photochemically induced UV-detection.

Electrophoresis 36 , 1555-63, (2015)

This work focuses on the development of a CE method allowing, for the first time, the simultaneous separation of the underivatized first seven cellodextrin oligomers (glucose, cellobiose, cellotriose,...

Kinetics and equilibria of the chromatographic separation of maltose and trehalose.

J. Sep. Sci. 38 , 2229-37, (2015)

Trehalose, a nonreducing disaccharide, has been extensively applied to food, cosmetics, and pharmaceutical goods. The resultant solution of trehalose prepared by enzymatic methods includes high amount...


More Articles


Related Compounds

  • maltose monohydrate
  • maltose-maleimide
  • maltose hexastearate
  • MALTOSE PHOSPHORYLASE
  • Maltose-5-en-heptaacetat
  • maltose tetrapalmitate