Maltose monohydrate structure
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Common Name | Maltose monohydrate | ||
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CAS Number | 6363-53-7 | Molecular Weight | 360.312 | |
Density | 1.768g/cm3 | Boiling Point | 667.931ºC at 760 mmHg | |
Molecular Formula | C12H24O12 | Melting Point | 119-121 °C (dec.)(lit.) | |
MSDS | USA | Flash Point | 357.752ºC |
Use of Maltose monohydrateMaltose monohydrate is the energy source for bacteria. |
Name | D-(+)-Maltose monohydrate |
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Synonym | More Synonyms |
Description | Maltose monohydrate is the energy source for bacteria. |
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Related Catalog | |
References |
Density | 1.768g/cm3 |
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Boiling Point | 667.931ºC at 760 mmHg |
Melting Point | 119-121 °C (dec.)(lit.) |
Molecular Formula | C12H24O12 |
Molecular Weight | 360.312 |
Flash Point | 357.752ºC |
Exact Mass | 360.126770 |
PSA | 206.60000 |
Vapour Pressure | 0mmHg at 25°C |
Index of Refraction | 1.652 |
Water Solubility | 1080 g/L (20 ºc) |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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Hazard Codes | Xi |
Risk Phrases | 33-63-36/37/38 |
Safety Phrases | S24/25 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
RTECS | OO5250000 |
HS Code | 2932999099 |
HS Code | 2932999099 |
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Summary | 2932999099. other heterocyclic compounds with oxygen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
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Analysis of underivatized cellodextrin oligosaccharides by capillary electrophoresis with direct photochemically induced UV-detection.
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Kinetics and equilibria of the chromatographic separation of maltose and trehalose.
J. Sep. Sci. 38 , 2229-37, (2015) Trehalose, a nonreducing disaccharide, has been extensively applied to food, cosmetics, and pharmaceutical goods. The resultant solution of trehalose prepared by enzymatic methods includes high amount... |
MFCD00149343 |
MALT SUGAR |
MALTOSE H2O |
4-O-α-D-Glucopyranosyl-D-glucose hydrate (1:1) |
D-(+)-maltose |
maltose monohydrate |
MALATOSE,D |
starch sugar |
D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1) |
EINECS 200-716-5 |
D-Glucose, 4-O-α-D-glucopyranosyl-, monohydrate |
Corn sweetener |
D-MALATOSE |
starch syrup |