α-maltotriose

[ Density]:
1.8±0.1 g/cm3

[ Boiling Point ]:
865.2±65.0 °C at 760 mmHg

[ Melting Point ]:
273ºC-275ºC (dec.)

[ Molecular Formula ]:
C₁₈H₃₀O₁₆

[ Molecular Weight ]:
504.437

[ Flash Point ]:
477.0±34.3 °C

[ Exact Mass ]:
504.169037

[ PSA ]:
246.68000

[ LogP ]:
-3.25

[ Vapour Pressure ]:
0.0±0.6 mmHg at 25°C

[ Index of Refraction ]:
1.673

[ Storage condition ]:
room temp

[ Water Solubility ]:
0.05 M NaOH: 1 mg/mL, slightly turbid, colorless

Click to get detail MSDS

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H319

[ Precautionary Statements ]:
P305 + P351 + P338

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
R36

[ Safety Phrases ]:
26-36/39

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
1

Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase.

Food Chem. 138(4) , 2089-98, (2013)

High-amylose starches are attracting considerable attention because of their potential health benefits and industrial uses. Enzyme hydrolysis of starch is involved in many biological and industrial pr...

Formation of resistant corn starches induced by gamma-irradiation.

Carbohydr. Polym. 97(2) , 614-7, (2013)

The effect of gamma-irradiation on formation of resistant starch (RS) in corn starch with different amylose content was examined. Normal corn starch, waxy corn starch, and high amylose corn starch (Hy...

Dietary resistant starch prevents urinary excretion of 25-hydroxycholecalciferol and vitamin D-binding protein in type 1 diabetic rats.

J. Nutr. 143(7) , 1123-8, (2013)

Diabetes is a rapidly growing epidemic affecting millions of Americans and has been implicated in a number of devastating secondary complications. We previously demonstrated that type 2 diabetic rats ...

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