|   α-maltotriose structure | Common Name | α-maltotriose | ||
|---|---|---|---|---|
| CAS Number | 9005-82-7 | Molecular Weight | 504.437 | |
| Density | 1.8±0.1 g/cm3 | Boiling Point | 865.2±65.0 °C at 760 mmHg | |
| Molecular Formula | C18H30O16 | Melting Point | 273ºC-275ºC (dec.) | |
| MSDS | Chinese USA | Flash Point | 477.0±34.3 °C | |
| Symbol |   GHS07 | Signal Word | Warning | |
| Use of α-maltotrioseAmylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | 
| Name | amylose | 
|---|---|
| Synonym | More Synonyms | 
| Description | Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | 
|---|---|
| Related Catalog | |
| Target | Human Endogenous Metabolite | 
| Density | 1.8±0.1 g/cm3 | 
|---|---|
| Boiling Point | 865.2±65.0 °C at 760 mmHg | 
| Melting Point | 273ºC-275ºC (dec.) | 
| Molecular Formula | C18H30O16 | 
| Molecular Weight | 504.437 | 
| Flash Point | 477.0±34.3 °C | 
| Exact Mass | 504.169037 | 
| PSA | 246.68000 | 
| LogP | -3.25 | 
| Vapour Pressure | 0.0±0.6 mmHg at 25°C | 
| Index of Refraction | 1.673 | 
| Storage condition | room temp | 
| Water Solubility | 0.05 M NaOH: 1 mg/mL, slightly turbid, colorless | 
| Symbol |   GHS07 | 
|---|---|
| Signal Word | Warning | 
| Hazard Statements | H319 | 
| Precautionary Statements | P305 + P351 + P338 | 
| Hazard Codes | Xi: Irritant; | 
| Risk Phrases | R36 | 
| Safety Phrases | 26-36/39 | 
| RIDADR | NONH for all modes of transport | 
| WGK Germany | 1 | 
| Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase. Food Chem. 138(4) , 2089-98, (2013) High-amylose starches are attracting considerable attention because of their potential health benefits and industrial uses. Enzyme hydrolysis of starch is involved in many biological and industrial pr... | |
| Formation of resistant corn starches induced by gamma-irradiation. Carbohydr. Polym. 97(2) , 614-7, (2013) The effect of gamma-irradiation on formation of resistant starch (RS) in corn starch with different amylose content was examined. Normal corn starch, waxy corn starch, and high amylose corn starch (Hy... | |
| Dietary resistant starch prevents urinary excretion of 25-hydroxycholecalciferol and vitamin D-binding protein in type 1 diabetic rats. J. Nutr. 143(7) , 1123-8, (2013) Diabetes is a rapidly growing epidemic affecting millions of Americans and has been implicated in a number of devastating secondary complications. We previously demonstrated that type 2 diabetic rats ... | 
| Amylose chain | 
| AMYLOSE B | 
| AMYLOSE | 
| α-D-Glucopyranose, O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)- | 
| Maltotriose | 
| α-D-Glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranose | 
| Aphidicolin,APC | 
| MFCD00134652 | 
| a-Maltotriose |