< 生产厂家价格 >

DL-亮氨酰-甘氨酰-甘氨酸

DL-亮氨酰-甘氨酰-甘氨酸用途

2-(2-(2-氨基-4-甲基戊酰胺)乙酰氨基)乙酸是甘氨酸(HY-Y0966)衍生物[1]。

点击显示

DL-亮氨酰-甘氨酰-甘氨酸名称

[ CAS 号 ]:
4337-37-5

[ 中文名 ]:
DL-亮氨酰甘氨酰甘氨酸

[ 英文名 ]:
H-DL-Leu-Gly-Gly-OH

[中文别名 ]:

DL-亮氨酰-甘氨酰-甘氨酸

[英文别名 ]:

EINECS 224-384-6
MFCD00064990
DL-Leucylglycylglycine
H-DL-Leu-Gly-Gly-OH
DL-Leu-Gly-Gly

DL-亮氨酰-甘氨酰-甘氨酸生物活性

[ 描述 ]:

2-(2-(2-氨基-4-甲基戊酰胺)乙酰氨基)乙酸是甘氨酸(HY-Y0966)衍生物[1]。

[ 相关类别 ]:

研究领域 >> 其他

信号通路 >> 其他 >> 其他

[体外研究]

氨基酸和氨基酸衍生物已被商业化用作能量补充剂。它们影响合成代谢激素的分泌、运动期间的燃料供应、压力相关任务期间的精神表现,并防止运动引起的肌肉损伤。它们被认为是有益的能生膳食物质[1]。

[参考文献]

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.

DL-亮氨酰-甘氨酰-甘氨酸物理化学性质

[ 密度 ]:
1.199g/cm3

[ 沸点 ]:
573.7ºC at 760mmHg

[ 熔点 ]:
>240℃ (water ethanol )

[ 分子式 ]:
C₁₀H₁₉N₃O₄

[ 分子量 ]:
245.27600

[ 闪点 ]:
300.8ºC

[ 精确质量 ]:
245.13800

[ PSA ]:
121.52000

[ LogP ]:
0.15890

[ 储存条件 ]:
−20°C

DL-亮氨酰-甘氨酰-甘氨酸MSDS

详细MSDS(安全技术说明书)

DL-亮氨酰-甘氨酰-甘氨酸安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

DL-亮氨酰-甘氨酰-甘氨酸上下游产品

DL-亮氨酰-甘氨酰-甘氨酸上游产品

DL-亮氨酰-甘氨酰-甘氨酸下游产品

DL-亮氨酰-甘氨酰-甘氨酸文献

Separation of N-derivatized di- and tri-peptide stereoisomers by micro-liquid chromatography using a quinidine-based monolithic column - Analysis of l-carnosine in dietary supplements.

J. Chromatogr. A. 1428 , 176-84, (2016)

In the present study, a new analytical methodology was developed enabling the enantiomeric determination of N-derivatized di- and tri-peptides in dietary supplements using chiral micro-LC on a monolit...

Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

Appl. Environ. Microbiol. 74 , 3682-3689, (2008)

The cell envelope-associated proteinases (CEPs) of the lactobacilli have key roles in bacterial nutrition and contribute to the development of the organoleptic properties of fermented milk products as...

Release of the cell-envelope-associated proteinase of Lactobacillus delbrueckii subspecies lactis CRL 581 is dependent upon pH and temperature.

J. Agric. Food Chem. 57 , 8607-8611, (2009)

The cell-envelope-associated proteinase of Lactobacillus delbrueckii subsp. lactis CRL 581 (PrtL) has an essential role in bacterial growth and contributes to the development of the organoleptic prope...

更多文献