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6-羟基己酸乙酯

6-羟基己酸乙酯名称

[ CAS 号 ]:
5299-60-5

[ 中文名 ]:
6-羟基己酸乙酯

[ 英文名 ]:
ETHYL 6-HYDROXYHEXANOATE

[英文别名 ]:

ethyl 6-hydroxyhexanoate
MFCD00075601

6-羟基己酸乙酯物理化学性质

[ 密度 ]:
0.985 g/mL at 25ºC(lit.)

[ 沸点 ]:
127-128ºC12 mm Hg(lit.)

[ 分子式 ]:
C₈H₁₆O₃

[ 分子量 ]:
160.21100

[ 闪点 ]:
>230 °F

[ 精确质量 ]:
160.11000

[ PSA ]:
46.53000

[ LogP ]:
1.10220

[ 折射率 ]:
n20/D 1.437(lit.)

[ 储存条件 ]:
室温，密封，干燥

6-羟基己酸乙酯MSDS

详细MSDS(安全技术说明书)

6-羟基己酸乙酯安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ 海关编码 ]:
2918199090

6-羟基己酸乙酯上下游产品

6-羟基己酸乙酯上游产品

6-羟基己酸乙酯下游产品

6-羟基己酸乙酯海关

[ 海关编码 ]: 2918199090

[ 中文概述 ]:
HS: 2918199090. 其他含醇基但不含其他含氧基羧酸（包括其酸酐、酰卤化物、过氧化物和过氧酸及该税号的衍生物）. 增值税率:17.0%. 退税率:9.0%. 监管条件:无. 最惠国关税:6.5%. 普通关税:30.0%

[ 申报要素 ]: 品名, 成分含量, 用途

[ Summary ]:
2918199090 other carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%

6-羟基己酸乙酯文献

Bioreversible derivatives of phenol. 2. Reactivity of carbonate esters with fatty acid-like structures towards hydrolysis in aqueous solutions.

Molecules 12(10) , 2396-412, (2007)

A series of model phenol carbonate ester prodrugs encompassing derivatives with fatty acid-like structures were synthesized and their stability as a function of pH (range 0.4 - 12.5) at 37 degrees C i...

Diversity-oriented fluorescence library approach (DOFLA) to the discovery of chymotrypsin sensor.

J. Comb. Chem. 10(3) , 460-5, (2008)

The diversity-oriented fluorescence library approach (DOFLA) has emerged and found applications in various fields to meet the acute demands for novel fluorescence sensors. The power of this approach h...

Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.

J. Agric. Food Chem. 57(9) , 3702-8, (2009)

A preparative HPLC method, which preserves wine aromas and isolates fruity characteristics in specific fractions, was applied to red wine aroma extracts. Various odor-active zones were detected in typ...

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