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乙酸龙脑酯

乙酸龙脑酯用途

(-)-Bornyl acetate (L-(-)-Bornyl acetate) 是存在于牛膝草油中的一种 (+)-Bornyl acetate 的低活性异构体。(-)-Bornyl acetate 具有抗真菌活性。

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乙酸龙脑酯名称

[ CAS 号 ]:
5655-61-8

[ 中文名 ]:
左旋乙酸冰片酯

[ 英文名 ]:
Bornyl acetate

[中文别名 ]:

[英文别名 ]:

endo-bornyl acetate
Bornyl ethanoate
(-)-Bornyl acetate
L-born-2-yl acetate
Borneol Acetate
EINECS 243-750-6
Bornyl Acetic ester
MFCD00135942
(−)-Bornyl acetate
Borneol, acetate, (1S,2R,4S)-(-)-

乙酸龙脑酯生物活性

[ 描述 ]:

(-)-Bornyl acetate (L-(-)-Bornyl acetate) 是存在于牛膝草油中的一种 (+)-Bornyl acetate 的低活性异构体。(-)-Bornyl acetate 具有抗真菌活性。

[ 相关类别 ]:

研究领域 >> 感染

信号通路 >> 抗感染 >> 真菌

[ 靶点 ]

Human Endogenous Metabolite

[体外研究]

暴露于(-)-乙酸龙脑酯的幼苗的波浪根显著长于暴露于(-)-乙酸龙脑酯的幼苗的波浪根[1]。(-)-乙酸龙脑酯(L-乙酸龙脑酯)单独应用于大麦幼苗时,与不含乙醚的对照相比,减少了白粉病的感染[2]。

[参考文献]

[1]. Jun-Ichiro Horiuchi, et al. Exposing Arabidopsis seedlings to borneol and bornyl acetate affects root growth: Specificity due to the chemical and optical structures of the compounds. Journal of Plant Interactions Volume 2, 2007 - Issue 2.

[2]. M. P. LETESSIER ETESSIE, et al. Antifungal Activity of the Essential Oil of Hyssop (Hyssopus offcinalis). J. Phytopathology 149, 673±678 (2001).

乙酸龙脑酯物理化学性质

[ 密度 ]:
1.0±0.1 g/cm3

[ 沸点 ]:
223.5±0.0 °C at 760 mmHg

[ 熔点 ]:
29ºC

[ 分子式 ]:
C₁₂H₂₀O₂

[ 分子量 ]:
196.286

[ 闪点 ]:
84.4±0.0 °C

[ 精确质量 ]:
196.146332

[ PSA ]:
26.30000

[ LogP ]:
3.60

[ 外观性状 ]:
无色固体,甜的草本的气味

[ 蒸汽压 ]:
0.1±0.4 mmHg at 25°C

[ 折射率 ]:
1.480

[ 储存条件 ]:
2-8°C

乙酸龙脑酯MSDS

详细MSDS(安全技术说明书)

乙酸龙脑酯安全信息

[ 个人防护装备 ]:
Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ 危害码 (欧洲) ]:
Xn

[ 风险声明 (欧洲) ]:
R20/21/22

[ 安全声明 (欧洲) ]:
S24/25

[ 危险品运输编码 ]:
NA 1993 / PGIII

[ WGK德国 ]:
1

乙酸龙脑酯上下游产品

乙酸龙脑酯上游产品

乙酸龙脑酯下游产品

乙酸龙脑酯制备

1.可从冷杉油中蒸馏分离而得；工业上合成方法是将龙脑与乙酸在乙酸钠存在下加热而得。纯度98%以上。

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乙酸龙脑酯文献

Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.

J. Chromatogr. A. 1376 , 9-17, (2015)

Herbs and spices are used worldwide as food flavoring, thus determination of their identity, origin, and quality is mandatory for safe human consumption. An analysis strategy based on separative (HS-S...

In vitro antitrypanosomal and antiplasmodial activities of crude extracts and essential oils of Ocimum gratissimum Linn from Benin and influence of vegetative stage.

J. Ethnopharmacol. 155(3) , 1417-23, (2014)

Different parts of Ocimum gratissimum Linn are largely used in folk medicine for the treatment of many diseases, some of which related to parasitical infections as fevers and headaches. In order to va...

Aldrichimica Acta 16 , 41, (1983)

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