Construction of a recombinant thermostable β-amylase-trehalose synthase bifunctional enzyme for facilitating the conversion of starch to trehalose

JH Wang, MY Tsai, GC Lee…

文献索引：Journal of Agricultural and Food Chemistry, , vol. 55, # 4 p. 1256 - 1263

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被引用次数: 37

摘要

... Journal of Agricultural and Food ... can protect proteins against denaturation because of desiccation and freezing (19, 20), and its water-holding capability makes its application possible in additives, stabilizers, and sweeteners that are quite useful in the food, cosmetic, and ...