大豆油结构式
|
常用名 | 大豆油 | 英文名 | SOYBEAN OIL |
---|---|---|---|---|
CAS号 | 8001-22-7 | 分子量 | 238.19786 | |
密度 | 0.917 g/mL at 25 °C(lit.) | 沸点 | N/A | |
分子式 | C11H9N3O2.Na | 熔点 | N/A | |
MSDS | 中文版 美版 | 闪点 | >230 °F |
大豆油用途大豆油是一种生物化学试剂,可作为生物材料或有机化合物进行生命科学相关研究。 |
中文名 | 大豆油 |
---|---|
英文名 | Soybean oil |
英文别名 | 更多 |
密度 | 0.917 g/mL at 25 °C(lit.) |
---|---|
分子式 | C11H9N3O2.Na |
分子量 | 238.19786 |
闪点 | >230 °F |
外观性状 | Oil | Colorless to Yellow |
折射率 | n20/D 1.4743(lit.) |
储存条件 | 贮存于阴凉干燥处。 |
稳定性 | 无毒,无刺激性。 |
水溶解性 | Miscible with absolute alcohol, ether, petroleum ether. Immiscible with water. |
更多 | 1. 性状:为澄清、浅黄色、无臭或几乎无臭的液体。 2. 密度(g/mL,15/15ºC):0.922~0.927 3. 相对蒸汽密度(g/mL,空气=1):未确定 4. 凝固点(ºC):20-21 5. 沸点(ºC,):>150 6. 沸点(ºC,5.2kPa):未确定 7. 折射率(25ºC):1.471~1.475 8. 闪点(ºC,):282 9. 黏度(mPa·s,25ºC):50.09 10. 燃点(ºC):445 11. 蒸气压(kPa,25ºC):未确定 12. 饱和蒸气压(kPa,60ºC):未确定 13. 燃烧热(KJ/mol):未确定 14. 临界温度(ºC):未确定 15. 临界压力(KPa):未确定 16. 油水(辛醇/水)分配系数的对数值(25℃):未确定 17. 爆炸上限(%,V/V):未确定 18. 爆炸下限(%,V/V):未确定 19. 溶解性(mg/mL) :溶于烃类、酮类、酯类、高级醇等有机溶剂,微溶于乙醇,不溶于水。 20. 碘值(I2/100g):124-136 |
大豆油毒理学数据: 1、急性毒性:LD50:4000mg/Kg(大鼠经口);4720mg/Kg(兔经皮)。 LC50:9400mg/m3,2小时(小鼠吸入)。 2、无毒、无刺激性。小鼠静脉注射LD50为22.1g/kg。大鼠静脉注射LD50为16.5g/kg。吸入时可引起过敏。 |
个人防护装备 | Eyeshields;Gloves |
---|---|
危害码 (欧洲) | O |
危险品运输编码 | NONH for all modes of transport |
WGK德国 | - |
RTECS号 | WG4862000 |
In vivo effects of polyunsaturated, monounsaturated, and saturated fatty acids on hepatic and peripheral insulin sensitivity.
Metab. Clin. Exp. 64(2) , 315-22, (2015) Free fatty acids (FFAs) cause insulin resistance and are often elevated in obesity. Chronic ingestion of diets rich in saturated fat induces more insulin resistance than diets rich in unsaturated fat,... |
|
Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line.
Food Chem. 154 , 282-90, (2014) The choice of surfactants and cosurfactants for preparation of oral formulation in microemulsions is limited. In this report, a curcumin-encapsulated phospholipids-based microemulsion (ME) using food-... |
|
Influence of the type of vegetable oil on the drug release profile from lipid-core nanocapsules and in vivo genotoxicity study.
Pharm. Dev. Technol. 19(7) , 789-98, (2014) The use of rice bran (RB), soybean (SB) or sunflower seed (SF) oils to prepare lipid-core nanocapsules (LNCs) as controlled drug delivery systems was investigated. LNCs were prepared by interfacial de... |
Bionatrol |
Fats and Glyceridic oils, soybean |
Degummed soybean oil |
Best One Soya |
Destiny HC |
CAP 18 |
MFCD00132356 |
Imperial oil |
EINECS 232-274-4 |
CT 7000 |
HY 3050 |
CAP 18 (oil) |