多香果油
多香果油结构式
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常用名 | 多香果油 | 英文名 | Pimenta Oil |
|---|---|---|---|---|
| CAS号 | 8006-77-7 | 分子量 | N/A | |
| 密度 | 1.044 g/mL at 25 °C(lit.) | 沸点 | 250-258 °C(lit.) | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 229 °F | |
| 符号 |
GHS07 |
信号词 | Warning |
多香果油用途1.用途香料。兼有防腐抗氧作用。主要用于辣酱油、肉类制品、泡菜、蛋糕、水果馅饼、葡萄干布丁等。 2.少量用于调配香皂、化妆品香精。 |
| 中文名 | 多香果油 |
|---|---|
| 英文名 | Pimenta berry oil |
| 英文别名 | 更多 |
| 密度 | 1.044 g/mL at 25 °C(lit.) |
|---|---|
| 沸点 | 250-258 °C(lit.) |
| 闪点 | 229 °F |
| 折射率 | n20/D 1.5335(lit.) |
| 储存条件 | 密封保存 |
| 稳定性 | 1.气味类似胡椒，有辛辣味，但较温和. 2.在贮存过程中，颜色会逐渐变深，并易受光线影响。 |
| 更多 | 1.性状：黄色至微红黄色液体。在贮藏过程中颜色会逐渐变深，并易受光线影响。具有多香果所特有的香气和滋味。颇似胡椒，有辣味，但较温和。 2..溶解性：溶于冰醋酸和乙醇，微溶于水。 |
1.由桃金娘科常绿灌木多香果树(Pimenta officinalis)的半熟果实经干燥、粉碎后水蒸气蒸馏而得。得率3.3%～4.3%。亦可用溶剂抽提。主要产于牙买加等加勒比海国家。
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Tissue response to anodyne medicaments.
Oral Surg. Oral Med. Oral Pathol. 58(5) , 605-9, (1984) The tissue-irritating effect of anodyne medicaments was studied via enzyme histochemical evaluation of muscle tissue (screening test) and pulp tissue (usage test). Of the medicaments tested, formocres... |
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[Chemical composition and lethal effect of essential oil from Pimenta racemosa (Myrtales: Myrtaceae) on Blatella germanica (Dictyoptera: Blattellidae)].
Rev. Cubana Med. Trop. 59(2) , 154-8, (2007) Gas chromatography test and Gas chromatography/mass spectrometry test allowed examining the essential oil from Pimenta racemosa leaves (Mill.) J.W. Moore (Myrtales: Myrtaceae). A total of 26 volatile ... |
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Inhibition of listeriolysin O and phosphatidylcholine-specific production in Listeria monocytogenes by subinhibitory concentrations of plant essential oils.
J. Med. Microbiol. 51(7) , 567-74, (2002) Successful infection by Listeria monocytogenes is dependent upon a range of bacterial extracellular proteins including a cytolysin termed listeriolysin O and phosphatidylcholine-specific phospholipase... |
| EINECS 284-540-4 |
| MFCD00240716 |
