VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit

C Balbontín, C Gaete-Eastman, L Fuentes…

Index: Journal of Agricultural and Food Chemistry, , vol. 58, # 8 p. 5114 - 5121

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Citation Number: 29

Abstract

... Journal of Agricultural and Food Chemistry. ... INRA/INP-ENSAT, UMR990 “Genomique et Biotechnologie des fruits”, Avenue de l'Agrobiopole, BP 32607, 31326 Castanet-Tolosan, France. J. Agric. Food Chem. , 2010 ...