| Name | epiyangambin | CAS# | 24192-64-1 | |
|---|---|---|---|---|
| Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | Inquiry |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 24192-64-1 Name: epiyangambin Molecular Formula: C24H30O8 Molecular Weight: 446.49 Density: 1.183g/cm3 Boiling Point: 556.1ºC at 760 mmHg Melting Point: 112-114℃ Flash Point: 221.1ºC |