| Name | amantadine-N-mustard | CAS# | 5592-71-2 | |
|---|---|---|---|---|
| Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | Inquiry |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 5592-71-2 Name: amantadine-N-mustard Molecular Formula: C14H23Cl2N Molecular Weight: 276.24500 Density: 1.17g/cm3 Boiling Point: 305.7ºC at 760mmHg Melting Point: N/A Flash Point: 138.7ºC |