Name | Sphingomyelins (egg) | CAS# | 383907-87-7 | |
---|---|---|---|---|
Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
Stocking Period |
Inquiry | Stock | Inquiry |
Detail
Product Information
Chemical & Physical Properties: CAS Number: 383907-87-7 Name: Sphingomyelins (egg) Molecular Formula: C39H79N2O6P Molecular Weight: 703.02800 Density: N/A Boiling Point: N/A Melting Point: N/A Flash Point: N/A |