Name | Agarose, low gelling temperature | CAS# | 39346-81-1 | |
---|---|---|---|---|
Price | Purity | 98.0% | ||
Stocking Period |
10 Day | Stock | In Stock |
Detail
Product Information
Chemical & Physical Properties: CAS Number: 39346-81-1 Name: Agarose, low gelling temperature Molecular Formula: Molecular Weight: Density: 1.00 g/mL at 20 °C Boiling Point: N/A Melting Point: ≤90 °C (4% in water)(lit.) Flash Point: 38 °C |