39346-81-1
39346-81-1 structure
- Name: Agarose, low gelling temperature
- Chemical Name: AGAROSE
- CAS Number: 39346-81-1
- Molecular Formula:
- Molecular Weight:
- Catalog: Biochemical Carbohydrate Polysaccharide
- Create Date: 2018-11-01 01:29:06
- Modify Date: 2024-01-02 21:06:35
| Name | AGAROSE |
|---|---|
| Synonyms | EINECS 232-731-8 |
| Density | 1.00 g/mL at 20 °C |
|---|---|
| Melting Point | ≤90 °C (4% in water)(lit.) |
| Flash Point | 38 °C |
| Appearance | suspension (75% in water) |
| Storage condition | 2-8°C |
| Water Solubility | H2O: 20 mg/mL hot, slightly hazy, very faintly yellow |