Agarose, low gelling temperature
Agarose, low gelling temperature structure
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Common Name | Agarose, low gelling temperature | ||
|---|---|---|---|---|
| CAS Number | 39346-81-1 | Molecular Weight | N/A | |
| Density | 1.00 g/mL at 20 °C | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | ≤90 °C (4% in water)(lit.) | |
| MSDS | USA | Flash Point | 38 °C | |
| Name | AGAROSE |
|---|---|
| Synonym | More Synonyms |
| Density | 1.00 g/mL at 20 °C |
|---|---|
| Melting Point | ≤90 °C (4% in water)(lit.) |
| Flash Point | 38 °C |
| Appearance of Characters | suspension (75% in water) |
| Storage condition | 2-8°C |
| Water Solubility | H2O: 20 mg/mL hot, slightly hazy, very faintly yellow |
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| EINECS 232-731-8 |