| Name | amylose |
|---|---|
| Synonyms |
Amylose chain
AMYLOSE B AMYLOSE α-D-Glucopyranose, O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)- Maltotriose α-D-Glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranose Aphidicolin,APC MFCD00134652 a-Maltotriose |
| Description | Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| Density | 1.8±0.1 g/cm3 |
|---|---|
| Boiling Point | 865.2±65.0 °C at 760 mmHg |
| Melting Point | 273ºC-275ºC (dec.) |
| Molecular Formula | C18H30O16 |
| Molecular Weight | 504.437 |
| Flash Point | 477.0±34.3 °C |
| Exact Mass | 504.169037 |
| PSA | 246.68000 |
| LogP | -3.25 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.673 |
| Storage condition | room temp |
| Water Solubility | 0.05 M NaOH: 1 mg/mL, slightly turbid, colorless |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H319 |
| Precautionary Statements | P305 + P351 + P338 |
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R36 |
| Safety Phrases | 26-36/39 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 1 |