Name | Ferment |
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Synonyms |
EINECS 232-387-9
4-Bromo-2,2-diphenylbutyric acid MFCD00132599 Benzeneacetic acid, α-(2-bromoethyl)-α-phenyl- 4-bromo-2,2-diphenylbutanoic acid Yeast extract |
Description | Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media[1]. |
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Related Catalog | |
References |
Density | 1.4±0.1 g/cm3 |
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Boiling Point | 365.8±21.0 °C at 760 mmHg |
Molecular Formula | n.a. |
Molecular Weight | 319.193 |
Flash Point | 175.0±22.1 °C |
Exact Mass | 318.025543 |
LogP | 4.59 |
Appearance | powder | slightly brown |
Vapour Pressure | 0.0±0.9 mmHg at 25°C |
Index of Refraction | 1.606 |
Storage condition | 2-8°C |
Water Solubility | H2O: 2%, turbid, yellow |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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Hazard Codes | Xi |
Risk Phrases | 36/37/38 |
Safety Phrases | 26-36 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
RTECS | ZF6610000 |