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8013-01-2

8013-01-2 structure
8013-01-2 structure
  • Name: Yeast extract
  • Chemical Name: Ferment
  • CAS Number: 8013-01-2
  • Molecular Formula: n.a.
  • Molecular Weight: 319.193
  • Catalog: API Vitamins and minerals Vitamin B drugs
  • Create Date: 2018-02-06 08:00:00
  • Modify Date: 2024-01-01 19:43:23
  • Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media[1].

Name Ferment
Synonyms EINECS 232-387-9
4-Bromo-2,2-diphenylbutyric acid
MFCD00132599
Benzeneacetic acid, α-(2-bromoethyl)-α-phenyl-
4-bromo-2,2-diphenylbutanoic acid
Yeast extract
Description Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media[1].
Related Catalog
References

[1]. Tomé D. Yeast extracts: Nutritional and flavoring food ingredients. ACS Food Science & Technology, 2021, 1(4): 487-494.

Density 1.4±0.1 g/cm3
Boiling Point 365.8±21.0 °C at 760 mmHg
Molecular Formula n.a.
Molecular Weight 319.193
Flash Point 175.0±22.1 °C
Exact Mass 318.025543
LogP 4.59
Appearance powder | slightly brown
Vapour Pressure 0.0±0.9 mmHg at 25°C
Index of Refraction 1.606
Storage condition 2-8°C
Water Solubility H2O: 2%, turbid, yellow
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xi
Risk Phrases 36/37/38
Safety Phrases 26-36
RIDADR NONH for all modes of transport
WGK Germany 3
RTECS ZF6610000