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Related CAS#:

9000-92-4

9000-92-4 structure
9000-92-4 structure
  • Name: Diastase
  • Chemical Name: Diastase
  • CAS Number: 9000-92-4
  • Molecular Formula:
  • Molecular Weight:
  • Catalog: Food additive Enzyme
  • Create Date: 2018-02-07 08:00:00
  • Modify Date: 2024-01-02 21:32:16
  • Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars.

Name Diastase
Synonyms MFCD00081555
diastase
malt diastase
diastase (aspergillus oryzae)
maltin
diastase (ex malt)
diastase of malt
malt
diastase (malt)
Amylase
Description Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars.
Related Catalog
In Vitro A mixture of glycosylated amylase and proline-rich proteins or fractions containing mostly non-glycosylated amylase predominantly promotes adhesion of S. gordonii G9B. Fractions containing amylase do not promote adhesion of S. sanguis 10556 to HAP[1].
References

[1]. Scannapieco FA, et al. Salivary amylase promotes adhesion of oral streptococci to hydroxyapatite. J Dent Res. 1995 Jul;74(7):1360-6.

Appearance powder | white
Storage condition 2-8°C
Stability Stable. Incompatible with strong oxidizing agents.
Symbol GHS08
GHS08
Signal Word Danger
Hazard Statements H334
Precautionary Statements P261-P342 + P311
Personal Protective Equipment dust mask type N95 (US);Eyeshields;Faceshields;Gloves
Hazard Codes Xn
Risk Phrases R42
Safety Phrases S22;S24;S36/S37
RIDADR NONH for all modes of transport
WGK Germany 2
RTECS BU7430000