Diastase structure
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Common Name | Diastase | ||
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CAS Number | 9000-92-4 | Molecular Weight | N/A | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | N/A | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | N/A | |
Symbol |
GHS08 |
Signal Word | Danger |
Use of DiastaseAmylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars. |
Name | Diastase |
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Synonym | More Synonyms |
Description | Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars. |
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Related Catalog | |
In Vitro | A mixture of glycosylated amylase and proline-rich proteins or fractions containing mostly non-glycosylated amylase predominantly promotes adhesion of S. gordonii G9B. Fractions containing amylase do not promote adhesion of S. sanguis 10556 to HAP[1]. |
References |
Appearance of Characters | powder | white |
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Storage condition | 2-8°C |
Stability | Stable. Incompatible with strong oxidizing agents. |
Symbol |
GHS08 |
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Signal Word | Danger |
Hazard Statements | H334 |
Precautionary Statements | P261-P342 + P311 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
Hazard Codes | Xn |
Risk Phrases | R42 |
Safety Phrases | S22;S24;S36/S37 |
RIDADR | NONH for all modes of transport |
WGK Germany | 2 |
RTECS | BU7430000 |
MFCD00081555 |
diastase |
malt diastase |
diastase (aspergillus oryzae) |
maltin |
diastase (ex malt) |
diastase of malt |
malt |
diastase (malt) |
Amylase |