Top Suppliers:I want be here


54724-00-4

54724-00-4 structure
54724-00-4 structure
  • Name: Curdlan
  • Chemical Name: Curdlan
  • CAS Number: 54724-00-4
  • Molecular Formula: (C6H10O5)n
  • Molecular Weight: 504.437
  • Catalog: Food additive Thickener
  • Create Date: 2018-03-13 08:00:00
  • Modify Date: 2025-08-20 12:02:25
  • Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage[1].

Name Curdlan
Synonyms β-D-Glucopyranosyl-(1->3)-β-D-glucopyranosyl-(1->3)-β-D-glucopyranose
Biopoly P
Biopoly P 103
Curdlan NS
β-D-Glucopyranose, O-β-D-glucopyranosyl-(1->3)-O-β-D-glucopyranosyl-(1->3)-
Description Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage[1].
Related Catalog
References

[1]. Masanori Miwa, et al. Food Applications of Curdlan. Food Hydrocolloids pp 119-124.

Density 1.8±0.1 g/cm3
Boiling Point 902.8±65.0 °C at 760 mmHg
Molecular Formula (C6H10O5)n
Molecular Weight 504.437
Flash Point 499.8±34.3 °C
Exact Mass 504.169037
LogP -6.08
Vapour Pressure 0.0±0.6 mmHg at 25°C
Index of Refraction 1.673
Storage condition 2-8°C
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xi
RIDADR NONH for all modes of transport
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.