9000-90-2
9000-90-2 structure
- Name: α-Amylase
- Chemical Name: alpha-Amylase
- CAS Number: 9000-90-2
- Molecular Formula:
- Molecular Weight:
- Catalog: Food additive Enzyme
- Create Date: 2018-02-07 08:00:00
- Modify Date: 2026-07-16 17:41:39
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α-Amylase is a hydrolase enzyme that catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.
| Name | alpha-Amylase |
|---|---|
| Synonyms |
ALPHA-AMYLASE, HUMAN
α-Amylase, DFP-treated from hog pancreas, 1,4-α-D-Glucan-glucanohydrolase from porcine pancreas ANIMAL DIASTASE ALPHA-AMYLASE, PORCINE PANCREAS α-Amylase, DFP-treated from porcine pancreas AMYLOPSIN alpha-amylase (porcine pancrease) ALPHA-AMYLASE FROM HUMAN SALIVA & a- AMYLASE ex-porcine pancrease Novo Nordisk Ceremix 2X L 1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE I-A 1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE VIII-A ALPHA-AMYLASE TYPE II-A CLASE ALPHA-AMYLASE FROM BACILLUS LICHENI- & ALPHA-AMYLASE, HUMAN PANCREAS IUB: 3.2.1.1 Fortizyme 1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE IX-A TAKA-AMYLASE A Pancreatic Amylase 4-α-D-Glucan-glucanohydrolase Amylolisin-5 DIASTASE TAKAMINE ALPHA-AMYLASE TYPE XII-A 1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE VII-A ALPHA-AMYLASE TYPE I-A 1,4-alpha-D-Glucan-glucanohydrolase ALPHA-AMYLASE, TYPE X1-A ALPHA-AMYLASE FROM HOG PANCREAS, POWDER ~50 U/MG 3.2.1.1 EINECS 232-565-6 1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE VI-B AMYLASE, ALPHA Amylase-THC-250 MFCD00081319 alpha amylase enzyme ALPHA-AMYLASE Bacterial amylase TAKA-DIASTASE alpha-amylasefrombacilluslicheni-formis 1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XII-A 1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE α-Amylase, BR α-amylase preration Α-AMYLASE A-AMYLASE ALPHA-AMYLASE TYPE XIII-A DIASTASE ANIMAL ALPHA-AMYLASE, PANCREAS α-Amylase, PMSF treated from hog pancreas, 1,4-α-D-Glucan-glucanohydrolase from porcine pancreas HIGH TEMPERATURE ALPHA AMYLASE 1,4-α-D-Glucan-glucanohydrolase, Duramyl(R) EC 3.2.1.1 ALPHA-AMYLASE, HUMAN SALIVA Amylogal-CS 1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE II-A High temperature resistant of alpha amylase Einecs -9 1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A Bioglucanase HS |
| Description | α-Amylase is a hydrolase enzyme that catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose. |
|---|---|
| Related Catalog | |
| In Vitro | α-Amylase is produced by several bacteria, fungi and genetically modified species of microbes. α-Amylase is a calcium metalloenzyme i.e. it depends on the presence of a metal co factor for its activity. α-Amylase has become an enzyme of crucial importance due to its starch hydrolysis activity and the activities that can be carried out owing to the hydrolysis. One such activity is the production of glucose and fructose syrup from starch. α-Amylase catalyses the first step in this process. Previously, starch was hydrolyzed into glucose by acid hydrolysis. α-Amylase can be isolated from plants, animals or microorganisms. The enzyme has been isolated from barley and rice plants. It has been found that cassava mash waste water is a source of α-Amylase which is active in wide range of pH and temperature[1]. |
| References |
| Appearance | suspension | yellow-brown |
|---|---|
| Storage condition | 2-8°C |
| Water Solubility | H2O: soluble0.1mg/mL, clear, colorless |
| Symbol |
GHS08 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H334 |
| Precautionary Statements | P261-P342 + P311 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
| Hazard Codes | Xn,B |
| Risk Phrases | 42 |
| Safety Phrases | 36-36/37-24-22-45-2-23 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| RTECS | BU7432500 |
| HS Code | 35079090 |