34620-76-3
34620-76-3 structure
- Name: Maltopentaose
- Chemical Name: maltopentaose
- CAS Number: 34620-76-3
- Molecular Formula: C30H52O26
- Molecular Weight: 788.654
- Catalog: Biochemical Carbohydrate Oligosaccharide
- Create Date: 2018-07-21 16:42:09
- Modify Date: 2026-07-01 20:27:15
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Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
| Name | maltopentaose |
|---|---|
| Synonyms |
MFCD00151333
Maltopentaose CAS Maltopentaose DP5 with free terminal amine (Linker-NH2 B) 6-{[6-{[6-({4,5-Dihydroxy-2-(hydroxymethyl)-6-[2,3,4-trihydroxy-1-(hydroxymethoxy)butoxy]tetrahydro-2H-pyran-3-yl}oxy)-2,4,5-trihydroxytetrahydro-2H-pyran-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]oxy}tetrahydro-2H-pyran-2,3,4,5-tetrol Maltopentaose DP5 with steic chain (Linker-STEA A) Maltopentaose DP5 with terminal azide (Linker-N3 B) UL-13C30]maltopentaose Maltopentaose DP5 linked to desthiobiotin (Linker-DBT-A) d-glucose,o-alpha-d-glucopyranosyl-(1.fwdw.4)-o-alpha-d-glucopyranosyl-(1 AMYLOPENTAOSE malto-pentaose MALTOPENTAOSE //BP Maltopentaose DP5 linked to biotin (Linker-BT C) Maltopentaose DP5 linked to fluorescein (Linker-FLUO A) Maltopentose Endogenous Metabolite,Maltopentaose,Inhibitor,inhibit Maltopentaose-RM (2R,3R,4R,5R)-4-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-3,4-Dihydroxy-6-(hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-2,3,5,6-tetrahydroxyhexanal Maltopentaose DP5 with terminal azide (Linker-N3 A) Maltopentaose DP5 afted on BSA Maltopentaose DP5 afted on CRM197 Maltopentaose DP5 afted on KLH Maltopentaose (Synonyms: Maltopentose) Amylopentaose Maltopentaose DP5 linked to biotin and steic chain (Linker-BT-STEA A) Maltopentaose DP5 with cyclic di-thiol (Linker-LIPO A) Maltohexaose,tech. Maltopentaose (DP5) extrapure Maltopentaose DP5 linked to biotin (Linker-BT B) AMYLOHEXAOSE O-alpha-D-glucopyranosyl-(1-)-O-alpha-D-glucopyranosyl-(1-)-O-alpha-D-glucopyranosyl-(1-)-O-alpha-D-glucopyranosyl-(1-)-D-glucose Maltopentaose DP5 afted on HSA Maltopentaose DP5 with terminal alkyne (Linker-CΞCH A) Maltopentaose DP5 with free terminal amine (Linker-NH2 D) maltopentose, dp5 Maltopentaose DP5 linked to biotin (Linker-BT A) 4-O-[4-O-[4-O-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-α-D-glucopyranosyl]-α-D-glucopyranosyl]-D-glucose MALTOPENTAOSE O-alpha-D-Glucopyranosyl-O-alpha-D-glucopyranosyl-O-alpha-D-glucopyranosyl-O-alpha-D-glucopyranosyl-D-glucose Maltopentaose DP5 with customizable dual functionalization Maltopentaose DP5 afted on gel for affinity chromatoaphy (Linker-GEL B) wdw.4) Maltopentaose DP5 afted on OVA Glc6 Maltopentaose DP5 with terminal alkyne (Linker-CΞCH B) Maltopentaose DP5 with free terminal amine (Linker-NH2 C) MALTOPENTAOSE, DP5, 100MG NEAT MALTOHEXAOSERESEARCH GRADE Maltopentaose (Maltopentose) malto-hexaose D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4) fwdw.4)-o-alpha-d-glucopyranosyl-(1.fwdw.4)-o-alpha-d-glucopyranosyl-(1.f Maltopentaose DP5 ( HPLC) Maltohexose EINECS 252-118-9 Maltopentaose DP5 afted on gel for affinity chromatoaphy (Linker-GEL A) Maltopentaose DP5 Maltopentaose DP5 with DBCO (Linker-DBCO A) Maltopentaose DP5 with free terminal amine (Linker-NH2 A) Hydrochloride form Maltopentaose DP5 with terminal alkyne (Linker-CΞCH C) maltohexanose,dp6 Maltopentaose DP5 linked to maleimide (Linker-MAL A) D-Glucose, O-.alpha.-D-glucopyranosyl-(14)-O-.alpha.-D-glucopyranosyl-(14)-O-.alpha.-D-glucopyranosyl-(14)-O-.alpha.-D-glucopyranosyl-(14) Maltopentaose DP5 linked to biotin and fluorescein (Linker-BT-FLUO A) |
| Description | Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. |
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| Related Catalog | |
| References |
| Density | 1.9±0.1 g/cm3 |
|---|---|
| Boiling Point | 1248.9±65.0 °C at 760 mmHg |
| Molecular Formula | C30H52O26 |
| Molecular Weight | 788.654 |
| Flash Point | 709.1±34.3 °C |
| Exact Mass | 788.243408 |
| PSA | 426.98000 |
| LogP | -4.06 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.697 |
| Storage condition | 2~8°C |
| Water Solubility | H2O: 50 mg/mL, clear, colorless |
| Hazard Codes | Xi |
|---|---|
| Safety Phrases | S22;S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |