Top Suppliers:I want be here

  • BioBioPha
  • China
  • Product Name: Maltopentaose
  • Price: ¥Inquiry/5mg
  • Purity: 98.0%
  • Stocking Period: 10 Day
  • Contact: Xueping-Zheng



34620-76-3

34620-76-3 structure
34620-76-3 structure
  • Name: Maltopentaose
  • Chemical Name: maltopentaose
  • CAS Number: 34620-76-3
  • Molecular Formula: C30H52O26
  • Molecular Weight: 788.654
  • Catalog: Biochemical Carbohydrate Oligosaccharide
  • Create Date: 2018-07-21 16:42:09
  • Modify Date: 2024-01-02 19:46:28
  • Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.

Name maltopentaose
Synonyms MFCD00151333
6-{[6-{[6-({4,5-Dihydroxy-2-(hydroxymethyl)-6-[2,3,4-trihydroxy-1-(hydroxymethoxy)butoxy]tetrahydro-2H-pyran-3-yl}oxy)-2,4,5-trihydroxytetrahydro-2H-pyran-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]oxy}tetrahydro-2H-pyran-2,3,4,5-tetrol
MALTOHEXAOSERESEARCH GRADE
malto-hexaose
MALTOPENTAOSE
Amylopentaose
Maltohexose
EINECS 252-118-9
malto-pentaose
Maltohexaose,tech.
Glc6
maltohexanose,dp6
AMYLOHEXAOSE
Description Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
Related Catalog
References

[1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.

Density 1.9±0.1 g/cm3
Boiling Point 1248.9±65.0 °C at 760 mmHg
Molecular Formula C30H52O26
Molecular Weight 788.654
Flash Point 709.1±34.3 °C
Exact Mass 788.243408
PSA 426.98000
LogP -4.06
Vapour Pressure 0.0±0.6 mmHg at 25°C
Index of Refraction 1.697
Storage condition 2~8°C
Water Solubility H2O: 50 mg/mL, clear, colorless
Hazard Codes Xi
Safety Phrases S22;S24/25
RIDADR NONH for all modes of transport
WGK Germany 3