Name | maltopentaose |
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Synonyms |
MFCD00151333
6-{[6-{[6-({4,5-Dihydroxy-2-(hydroxymethyl)-6-[2,3,4-trihydroxy-1-(hydroxymethoxy)butoxy]tetrahydro-2H-pyran-3-yl}oxy)-2,4,5-trihydroxytetrahydro-2H-pyran-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]oxy}tetrahydro-2H-pyran-2,3,4,5-tetrol MALTOHEXAOSERESEARCH GRADE malto-hexaose MALTOPENTAOSE Amylopentaose Maltohexose EINECS 252-118-9 malto-pentaose Maltohexaose,tech. Glc6 maltohexanose,dp6 AMYLOHEXAOSE |
Description | Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. |
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Related Catalog | |
References |
Density | 1.9±0.1 g/cm3 |
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Boiling Point | 1248.9±65.0 °C at 760 mmHg |
Molecular Formula | C30H52O26 |
Molecular Weight | 788.654 |
Flash Point | 709.1±34.3 °C |
Exact Mass | 788.243408 |
PSA | 426.98000 |
LogP | -4.06 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.697 |
Storage condition | 2~8°C |
Water Solubility | H2O: 50 mg/mL, clear, colorless |
Hazard Codes | Xi |
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Safety Phrases | S22;S24/25 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |