Maltopentaose structure
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Common Name | Maltopentaose | ||
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CAS Number | 34620-76-3 | Molecular Weight | 788.654 | |
Density | 1.9±0.1 g/cm3 | Boiling Point | 1248.9±65.0 °C at 760 mmHg | |
Molecular Formula | C30H52O26 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 709.1±34.3 °C |
Use of MaltopentaoseMaltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. |
Name | maltopentaose |
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Synonym | More Synonyms |
Description | Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. |
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Related Catalog | |
References |
Density | 1.9±0.1 g/cm3 |
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Boiling Point | 1248.9±65.0 °C at 760 mmHg |
Molecular Formula | C30H52O26 |
Molecular Weight | 788.654 |
Flash Point | 709.1±34.3 °C |
Exact Mass | 788.243408 |
PSA | 426.98000 |
LogP | -4.06 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.697 |
Storage condition | 2~8°C |
Water Solubility | H2O: 50 mg/mL, clear, colorless |
Hazard Codes | Xi |
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Safety Phrases | S22;S24/25 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.
Food Microbiol. 47 , 1-11, (2015) Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha... |
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Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.
Sci. Rep. 5 , 13610, (2015) Mycobacteria synthesize unique intracellular methylglucose lipopolysaccharides (MGLP) proposed to modulate fatty acid metabolism. In addition to the partial esterification of glucose or methylglucose ... |
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UP-HILIC-MS/MS to Determine the Action Pattern of Penicillium sp. Dextranase.
J. Am. Soc. Mass Spectrom. 26 , 1174-85, (2015) Investigation of the action pattern of enzymes acting on carbohydrates is challenging, as both the substrate and the digestion products are complex mixtures. Dextran and its enzyme-derived oligosaccha... |
MFCD00151333 |
6-{[6-{[6-({4,5-Dihydroxy-2-(hydroxymethyl)-6-[2,3,4-trihydroxy-1-(hydroxymethoxy)butoxy]tetrahydro-2H-pyran-3-yl}oxy)-2,4,5-trihydroxytetrahydro-2H-pyran-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]oxy}tetrahydro-2H-pyran-2,3,4,5-tetrol |
MALTOHEXAOSERESEARCH GRADE |
malto-hexaose |
MALTOPENTAOSE |
Amylopentaose |
Maltohexose |
EINECS 252-118-9 |
malto-pentaose |
Maltohexaose,tech. |
Glc6 |
maltohexanose,dp6 |
AMYLOHEXAOSE |