Maltopentaose

Modify Date: 2024-01-02 19:46:28

Maltopentaose Structure
Maltopentaose structure
Common Name Maltopentaose
CAS Number 34620-76-3 Molecular Weight 788.654
Density 1.9±0.1 g/cm3 Boiling Point 1248.9±65.0 °C at 760 mmHg
Molecular Formula C30H52O26 Melting Point N/A
MSDS Chinese USA Flash Point 709.1±34.3 °C

 Use of Maltopentaose


Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.

 Names

Name maltopentaose
Synonym More Synonyms

 Maltopentaose Biological Activity

Description Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
Related Catalog
References

[1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.

 Chemical & Physical Properties

Density 1.9±0.1 g/cm3
Boiling Point 1248.9±65.0 °C at 760 mmHg
Molecular Formula C30H52O26
Molecular Weight 788.654
Flash Point 709.1±34.3 °C
Exact Mass 788.243408
PSA 426.98000
LogP -4.06
Vapour Pressure 0.0±0.6 mmHg at 25°C
Index of Refraction 1.697
Storage condition 2~8°C
Water Solubility H2O: 50 mg/mL, clear, colorless

 Safety Information

Hazard Codes Xi
Safety Phrases S22;S24/25
RIDADR NONH for all modes of transport
WGK Germany 3

 Articles36

More Articles
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

Food Microbiol. 47 , 1-11, (2015)

Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha...

Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.

Sci. Rep. 5 , 13610, (2015)

Mycobacteria synthesize unique intracellular methylglucose lipopolysaccharides (MGLP) proposed to modulate fatty acid metabolism. In addition to the partial esterification of glucose or methylglucose ...

UP-HILIC-MS/MS to Determine the Action Pattern of Penicillium sp. Dextranase.

J. Am. Soc. Mass Spectrom. 26 , 1174-85, (2015)

Investigation of the action pattern of enzymes acting on carbohydrates is challenging, as both the substrate and the digestion products are complex mixtures. Dextran and its enzyme-derived oligosaccha...

 Synonyms

MFCD00151333
6-{[6-{[6-({4,5-Dihydroxy-2-(hydroxymethyl)-6-[2,3,4-trihydroxy-1-(hydroxymethoxy)butoxy]tetrahydro-2H-pyran-3-yl}oxy)-2,4,5-trihydroxytetrahydro-2H-pyran-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]oxy}tetrahydro-2H-pyran-2,3,4,5-tetrol
MALTOHEXAOSERESEARCH GRADE
malto-hexaose
MALTOPENTAOSE
Amylopentaose
Maltohexose
EINECS 252-118-9
malto-pentaose
Maltohexaose,tech.
Glc6
maltohexanose,dp6
AMYLOHEXAOSE
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Price: ¥1404/10 mM * 1 mL in DMSO

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