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9025-71-2

9025-71-2 structure
9025-71-2 structure
  • Name: Tannase
  • Chemical Name: tannase
  • CAS Number: 9025-71-2
  • Molecular Formula:
  • Molecular Weight:
  • Catalog: Food additive Enzyme
  • Create Date: 2018-02-06 08:00:00
  • Modify Date: 2024-01-11 14:22:17
  • Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice[1].

Name tannase
Synonyms TANNASE
tannase from aspergillus ficuum
MFCD00212735
tannin acyl hydrolase
Description Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice[1].
Related Catalog
References

[1]. Juliana Silva de Lima, et al. Production, characterization of tannase from Penicillium montanense URM 6286 under SSF using agroindustrial wastes, and application in the clarification of grape juice (Vitis vinifera L.). ScientificWorldJournal. 2014;2014:182025.  

Appearance powder | white
Storage condition 2-8°C
Symbol GHS08
GHS08
Signal Word Danger
Hazard Statements H334
Precautionary Statements P261-P342 + P311
Personal Protective Equipment dust mask type N95 (US);Eyeshields;Faceshields;Gloves
Hazard Codes Xn
Risk Phrases 42
Safety Phrases 22-45
RIDADR NONH for all modes of transport
WGK Germany 1