Name | EC 3.5.1.11 |
---|---|
Synonyms | EINECS 232-753-8 |
Description | Penicillin amidase (Penicillin acylase) is an enzyme that cleaves the acyl side chains of penicillins. Penicillin amidase can be used for the production of 6-aminopenicillanic acid. Penicillin amidase can also be used in the resolution of racemic mixtures, peptide synthesis, and synthesis of semi-synthetic β-lactam antibiotics[1][2][3]. |
---|---|
Related Catalog | |
References |
[3]. Tishkov VI, et al. Protein engineering of penicillin acylase. Acta Naturae. 2010 Jul;2(3):47-61. |
Appearance | lyophilized powder |
---|---|
Storage condition | 2-8°C |