| Name | (S)-3-(Allylsulphinyl)-L-alanine |
|---|---|
| Synonyms |
MFCD01311056
(+)-L-Alliin (2R)-3-(Allylsulfinyl)-2-aminopropanoic acid (+/-)-S-2-propenyl-L-cysteine sulfoxide alliin 3-((S)-allylsulfinyl)-L-alanine 3-(Allylsulfinyl)-L-alanine Einecs 209-118-9 L-Alanine, 3-[(S)-(1S)-2-propen-1-ylsulfinyl]- L-Alanine, 3-(2-propenylsulfinyl)-, (S)- alliin zwitterion 3-(2-Propèn-1-ylsulfinyl)-L-alanine Alliin (25 mg) 3-(prop-2-en-1-ylsulfinyl)-L-alanine S-Allyl-L-cysteine Sulfoxide (S)-3-(Allylsulphiny 3-[(S)-Allylsulfinyl]-L-alanine L-(+)-S-2-(propenyl)cysteine sulfoxide L-Alanine, 3-[(S)-2-propenylsulfinyl]- ALLIIN(P) 3-(2-Propenylsulfinyl)-L-alanine L-Alanine, 3-(2-propen-1-ylsulfinyl)- (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid |
| Description | Alliin, an orally active sulfoxide compound derived from garlic, exhibits hypoglycemic, antioxidant and anti-inflammatory activities[1][2]. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.4±0.1 g/cm3 |
|---|---|
| Boiling Point | 416.1±45.0 °C at 760 mmHg |
| Melting Point | 165ºC |
| Molecular Formula | C6H11NO3S |
| Molecular Weight | 177.221 |
| Flash Point | 205.5±28.7 °C |
| Exact Mass | 177.045959 |
| PSA | 99.60000 |
| LogP | -0.48 |
| Vapour Pressure | 0.0±2.1 mmHg at 25°C |
| Index of Refraction | 1.579 |
| Storage condition | −20°C |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Hazard Codes | Xi:Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| HS Code | 2942000000 |
|
~47%
556-27-4 |
| Literature: Ripp, Sharon L.; Overby, Lila H.; Philpot, Richard M.; Elfarra, Adnan A. Molecular Pharmacology, 1997 , vol. 51, # 3 p. 507 - 515 |
|
~%
556-27-4 |
| Literature: Helvetica Chimica Acta, , vol. 34, p. 481,486 Helvetica Chimica Acta, , vol. 31, p. 189,207 |
| Precursor 2 | |
|---|---|
| DownStream 7 | |
| HS Code | 2942000000 |
|---|