Name | (S)-3-(Allylsulphinyl)-L-alanine |
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Synonyms |
MFCD01311056
(+)-L-Alliin (2R)-3-(Allylsulfinyl)-2-aminopropanoic acid (+/-)-S-2-propenyl-L-cysteine sulfoxide alliin 3-((S)-allylsulfinyl)-L-alanine 3-(Allylsulfinyl)-L-alanine Einecs 209-118-9 L-Alanine, 3-[(S)-(1S)-2-propen-1-ylsulfinyl]- L-Alanine, 3-(2-propenylsulfinyl)-, (S)- alliin zwitterion 3-(2-Propèn-1-ylsulfinyl)-L-alanine Alliin (25 mg) 3-(prop-2-en-1-ylsulfinyl)-L-alanine S-Allyl-L-cysteine Sulfoxide (S)-3-(Allylsulphiny 3-[(S)-Allylsulfinyl]-L-alanine L-(+)-S-2-(propenyl)cysteine sulfoxide L-Alanine, 3-[(S)-2-propenylsulfinyl]- ALLIIN(P) 3-(2-Propenylsulfinyl)-L-alanine L-Alanine, 3-(2-propen-1-ylsulfinyl)- (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid |
Description | Alliin, an orally active sulfoxide compound derived from garlic, exhibits hypoglycemic, antioxidant and anti-inflammatory activities[1][2]. |
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Related Catalog | |
References |
Density | 1.4±0.1 g/cm3 |
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Boiling Point | 416.1±45.0 °C at 760 mmHg |
Melting Point | 165ºC |
Molecular Formula | C6H11NO3S |
Molecular Weight | 177.221 |
Flash Point | 205.5±28.7 °C |
Exact Mass | 177.045959 |
PSA | 99.60000 |
LogP | -0.48 |
Vapour Pressure | 0.0±2.1 mmHg at 25°C |
Index of Refraction | 1.579 |
Storage condition | −20°C |
Symbol |
GHS07 |
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Signal Word | Warning |
Hazard Statements | H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Hazard Codes | Xi:Irritant; |
Risk Phrases | R36/37/38 |
Safety Phrases | S26 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
HS Code | 2942000000 |
~47% 556-27-4 |
Literature: Ripp, Sharon L.; Overby, Lila H.; Philpot, Richard M.; Elfarra, Adnan A. Molecular Pharmacology, 1997 , vol. 51, # 3 p. 507 - 515 |
~% 556-27-4 |
Literature: Helvetica Chimica Acta, , vol. 34, p. 481,486 Helvetica Chimica Acta, , vol. 31, p. 189,207 |
Precursor 2 | |
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DownStream 7 | |
HS Code | 2942000000 |
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