Name | β-D-Glucopyranoside, (3β,9β,10α,11α,24R)-11,24,25-trihydroxy-9-methyl-19-norlanost-5-en-3-yl 6-O-β-D-glucopyranosyl |
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Synonyms |
mogroside ⅡA2
Mogroside II-A2 Mogroside-IIA2 Mogroside II A2 (1S,4R,8β,9β,11α,17ξ,24R)-11,24,25-Trihydroxy-9,10,14-trimethyl-4,9-cyclo-9,10-secocholest-5-en-1-yl 6-O-β-D-glucopyranosyl-β-D-glucopyranoside β-D-Glucopyranoside, (3β,8α,9β,10α,11α)-17-[(1R,4R)-4,5-dihydroxy-1,5-dimethylhexyl]-11-hydroxy-4,4,9,14-tetramethylestr-5-en-3-yl 6-O-β-D-glucopyranosyl- |
Description | Mogroside II-A2, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities[1]. |
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Related Catalog | |
References |
Density | 1.3±0.1 g/cm3 |
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Boiling Point | 914.2±65.0 °C at 760 mmHg |
Molecular Formula | C42H72O14 |
Molecular Weight | 801.013 |
Flash Point | 506.7±34.3 °C |
Exact Mass | 800.492188 |
PSA | 239.22000 |
LogP | 3.46 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.602 |