Name | Kaempferol-3-diglucosid |
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Synonyms |
Kaempferol 3-O-gentiobioside
4H-1-Benzopyran-4-one, 3-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)- 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-3-yl 6-O-β-D-glucopyranosyl-β-D-glucopyranoside Kaempferol 3-O-diglucoside |
Description | Kaempferol 3-O-gentiobioside is a flavonoid isolated from C. alata leaves with antidiabetic activity. Kaempferol 3-O-gentiobioside possesses activity against α-glucosidase and displays carbohydrate enzyme inhibitory effect with an IC50 of 50.0 µM[1]. |
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Related Catalog | |
References |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 991.0±65.0 °C at 760 mmHg |
Molecular Formula | C27H30O16 |
Molecular Weight | 610.518 |
Flash Point | 328.0±27.8 °C |
Exact Mass | 610.153381 |
PSA | 269.43000 |
LogP | -0.52 |
Vapour Pressure | 0.0±0.3 mmHg at 25°C |
Index of Refraction | 1.764 |
Storage condition | 2-8℃ |
Hazard Codes | Xi |
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