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890317-92-7

890317-92-7 structure
890317-92-7 structure
  • Name: erythro-Guaiacylglycerol beta-coniferyl ether
  • Chemical Name: (1S,2R)-1-(4-Hydroxy-3-methoxyphenyl)-2-{4-[(1E)-3-hydroxy-1-prop en-1-yl]-2-methoxyphenoxy}-1,3-propanediol
  • CAS Number: 890317-92-7
  • Molecular Formula: C20H24O7
  • Molecular Weight: 376.40
  • Catalog: Natural product Lignans
  • Create Date: 2017-12-27 11:39:33
  • Modify Date: 2024-01-17 14:19:05
  • Erythro-Guaiacylglycerol beta-coniferyl ether (compound 22) can be isolated from the stems and leaves of mung beans. Erythro-Guaiacylglycerol beta-coniferyl ether inhibits α-Glycosidase activity with EC50 value of 18.71 μM[1].

Name (1S,2R)-1-(4-Hydroxy-3-methoxyphenyl)-2-{4-[(1E)-3-hydroxy-1-prop en-1-yl]-2-methoxyphenoxy}-1,3-propanediol
Synonyms (1S,2R)-1-(4-Hydroxy-3-methoxyphenyl)-2-{4-[(1E)-3-hydroxy-1-propen-1-yl]-2-methoxyphenoxy}-1,3-propanediol
1,3-Propanediol, 1-(4-hydroxy-3-methoxyphenyl)-2-[4-[(1E)-3-hydroxy-1-propen-1-yl]-2-methoxyphenoxy]-, (1S,2R)-
Description Erythro-Guaiacylglycerol beta-coniferyl ether (compound 22) can be isolated from the stems and leaves of mung beans. Erythro-Guaiacylglycerol beta-coniferyl ether inhibits α-Glycosidase activity with EC50 value of 18.71 μM[1].
Related Catalog
References

[1]. Yan Bai, et al. Bioactives from stems and leaves of mung beans (Vigna radiata L.). Journal of Functional Foods. 2016, 25.

Density 1.3±0.1 g/cm3
Boiling Point 643.2±55.0 °C at 760 mmHg
Molecular Formula C20H24O7
Molecular Weight 376.40
Flash Point 342.8±31.5 °C
Exact Mass 376.152191
PSA 108.61000
LogP 0.65
Vapour Pressure 0.0±2.0 mmHg at 25°C
Index of Refraction 1.629
Hazard Codes Xi