Top Suppliers:I want be here


890317-92-7

890317-92-7 structure
890317-92-7 structure
  • Name: erythro-Guaiacylglycerol beta-coniferyl ether
  • Chemical Name: (1S,2R)-1-(4-Hydroxy-3-methoxyphenyl)-2-{4-[(1E)-3-hydroxy-1-prop en-1-yl]-2-methoxyphenoxy}-1,3-propanediol
  • CAS Number: 890317-92-7
  • Molecular Formula: C20H24O7
  • Molecular Weight: 376.40
  • Catalog: Natural product Lignans
  • Create Date: 2017-12-27 11:39:33
  • Modify Date: 2025-08-25 18:23:56
  • Erythro-Guaiacylglycerol beta-coniferyl ether (compound 22) can be isolated from the stems and leaves of mung beans. Erythro-Guaiacylglycerol beta-coniferyl ether inhibits α-Glycosidase activity with EC50 value of 18.71 μM[1].

Name (1S,2R)-1-(4-Hydroxy-3-methoxyphenyl)-2-{4-[(1E)-3-hydroxy-1-prop en-1-yl]-2-methoxyphenoxy}-1,3-propanediol
Synonyms (1S,2R)-1-(4-Hydroxy-3-methoxyphenyl)-2-{4-[(1E)-3-hydroxy-1-propen-1-yl]-2-methoxyphenoxy}-1,3-propanediol
1,3-Propanediol, 1-(4-hydroxy-3-methoxyphenyl)-2-[4-[(1E)-3-hydroxy-1-propen-1-yl]-2-methoxyphenoxy]-, (1S,2R)-
Description Erythro-Guaiacylglycerol beta-coniferyl ether (compound 22) can be isolated from the stems and leaves of mung beans. Erythro-Guaiacylglycerol beta-coniferyl ether inhibits α-Glycosidase activity with EC50 value of 18.71 μM[1].
Related Catalog
References

[1]. Yan Bai, et al. Bioactives from stems and leaves of mung beans (Vigna radiata L.). Journal of Functional Foods. 2016, 25.

Density 1.3±0.1 g/cm3
Boiling Point 643.2±55.0 °C at 760 mmHg
Molecular Formula C20H24O7
Molecular Weight 376.40
Flash Point 342.8±31.5 °C
Exact Mass 376.152191
PSA 108.61000
LogP 0.65
Vapour Pressure 0.0±2.0 mmHg at 25°C
Index of Refraction 1.629
Hazard Codes Xi
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.