Name | Kaempferol 7-b-D-glucopyranoside |
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Synonyms |
3,5-dihydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
Kaempferol-7-O-glucoside Kaempferol-7-O-β-D-glucoside 3,5-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl β-D-glucopyranoside 4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-3,5-dihydroxy-2-(4-hydroxyphenyl)- Kaempferol 7-β-D-glucopyranoside |
Description | Kaempferol-7-O-β-D-glucopyranoside is a flavonoid isolated from Malus pumila Mill. flowers, has antioxidative, anti-inflammatory and procoagulant activitives[1][2][3]. |
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Related Catalog | |
References |
Density | 1.7±0.1 g/cm3 |
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Boiling Point | 810.2±65.0 °C at 760 mmHg |
Melting Point | 269-271℃ |
Molecular Formula | C21H20O11 |
Molecular Weight | 448.377 |
Flash Point | 287.0±27.8 °C |
Exact Mass | 448.100555 |
PSA | 190.28000 |
LogP | -0.19 |
Vapour Pressure | 0.0±3.0 mmHg at 25°C |
Index of Refraction | 1.751 |
Storage condition | ?20°C |
Safety Phrases | 22-24/25 |
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HS Code | 29389090 |
~% 16290-07-6 |
Literature: Chemical and Pharmaceutical Bulletin, , vol. 35, # 1 p. 97 - 107 |
~% 16290-07-6 |
Literature: Chemical and Pharmaceutical Bulletin, , vol. 35, # 1 p. 97 - 107 |
~% 16290-07-6 |
Literature: Phytochemistry, , vol. 64, # 2 p. 411 - 418 |
Precursor 1 | |
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DownStream 2 | |