| Name | D-isoascorbic acid |
|---|---|
| Synonyms |
Araboascorbic acid, D-
EINECS 201-928-0 Isoascorbic Acid MFCD00005378 |
| Description | Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. |
|---|---|
| Related Catalog |
| Density | 2.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 552.7±50.0 °C at 760 mmHg |
| Melting Point | 167-172ºC |
| Molecular Formula | C6H8O6 |
| Molecular Weight | 176.124 |
| Flash Point | 238.2±23.6 °C |
| Exact Mass | 176.032089 |
| PSA | 107.22000 |
| LogP | -2.41 |
| Vapour Pressure | 0.0±3.4 mmHg at 25°C |
| Index of Refraction | 1.711 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
|
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 2 |
| RTECS | KF3015000 |
| HS Code | 2932209090 |
|
~%
89-65-6 |
| Literature: US2165151 , ; |
|
~%
89-65-6 |
| Literature: Helvetica Chimica Acta, , vol. 17, p. 510,519 |
|
~%
89-65-6 |
| Literature: Bioscience, biotechnology, and biochemistry, , vol. 64, # 3 p. 476 - 483 |
|
~%
89-65-6 |
| Literature: Journal of the American Chemical Society, , vol. 66, p. 246,249 |
|
~%
89-65-6 |
| Literature: Chemische Berichte, , vol. 74, p. 1006 |
|
~%
89-65-6 |
| Literature: Chemische Berichte, , vol. 74, p. 1006 |
|
~%
89-65-6 |
| Literature: Chemische Berichte, , vol. 74, p. 1006 |
| Precursor 9 | |
|---|---|
| DownStream 6 | |
| HS Code | 2932209090 |
|---|---|
| Summary | 2932209090. other lactones. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |