Name | D-isoascorbic acid |
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Synonyms |
Araboascorbic acid, D-
EINECS 201-928-0 Isoascorbic Acid MFCD00005378 |
Description | Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. |
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Related Catalog |
Density | 2.0±0.1 g/cm3 |
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Boiling Point | 552.7±50.0 °C at 760 mmHg |
Melting Point | 167-172ºC |
Molecular Formula | C6H8O6 |
Molecular Weight | 176.124 |
Flash Point | 238.2±23.6 °C |
Exact Mass | 176.032089 |
PSA | 107.22000 |
LogP | -2.41 |
Vapour Pressure | 0.0±3.4 mmHg at 25°C |
Index of Refraction | 1.711 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
|
Symbol |
![]() GHS07 |
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Signal Word | Warning |
Hazard Statements | H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
Hazard Codes | Xi: Irritant; |
Risk Phrases | R36/37/38 |
Safety Phrases | S24/25 |
RIDADR | NONH for all modes of transport |
WGK Germany | 2 |
RTECS | KF3015000 |
HS Code | 2932209090 |
~% 89-65-6 |
Literature: US2165151 , ; |
~% 89-65-6 |
Literature: Helvetica Chimica Acta, , vol. 17, p. 510,519 |
~% 89-65-6 |
Literature: Bioscience, biotechnology, and biochemistry, , vol. 64, # 3 p. 476 - 483 |
~% 89-65-6 |
Literature: Journal of the American Chemical Society, , vol. 66, p. 246,249 |
~% 89-65-6 |
Literature: Chemische Berichte, , vol. 74, p. 1006 |
~% 89-65-6 |
Literature: Chemische Berichte, , vol. 74, p. 1006 |
~% 89-65-6 |
Literature: Chemische Berichte, , vol. 74, p. 1006 |
Precursor 9 | |
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DownStream 6 | |
HS Code | 2932209090 |
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Summary | 2932209090. other lactones. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |