Erythorbic acid structure
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Common Name | Erythorbic acid | ||
|---|---|---|---|---|
| CAS Number | 89-65-6 | Molecular Weight | 176.124 | |
| Density | 2.0±0.1 g/cm3 | Boiling Point | 552.7±50.0 °C at 760 mmHg | |
| Molecular Formula | C6H8O6 | Melting Point | 167-172ºC | |
| MSDS | Chinese USA | Flash Point | 238.2±23.6 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
Use of Erythorbic acidErythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. |
This table lists Chinese names, IUPAC names and various aliases of this chemical substance.
| Name | D-isoascorbic acid |
|---|---|
| Synonym | More Synonyms |
This table contains bioactivity, target information and biological‑assay experimental data of this compound.
| Description | Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. |
|---|---|
| Related Catalog |
This table shows physicochemical parameters including melting point, boiling point, density, solubility and optical rotation. Missing data is marked as N/A.
| Density | 2.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 552.7±50.0 °C at 760 mmHg |
| Melting Point | 167-172ºC |
| Molecular Formula | C6H8O6 |
| Molecular Weight | 176.124 |
| Flash Point | 238.2±23.6 °C |
| Exact Mass | 176.032089 |
| PSA | 107.22000 |
| LogP | -2.41 |
| Vapour Pressure | 0.0±3.4 mmHg at 25°C |
| Index of Refraction | 1.711 |
| InChIKey | CIWBSHSKHKDKBQ-DUZGATOHSA-N |
| SMILES | O=C1OC(C(O)CO)C(O)=C1O |
This table provides MSDS information including hazard classification, first‑aid, fire‑fighting, spill handling, operation and storage instructions.
This table summarizes toxicological test data, acute & chronic toxicity and ecological hazard parameters for this chemical.
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
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This table covers safety warnings, protective measures, incompatible substances and disposal guidelines for this compound.
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 2 |
| RTECS | KF3015000 |
| HS Code | 2932209090 |
This table presents publicly reported synthetic routes, reaction conditions, reactants and product information of the compound.
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Erythorbic acid CAS#:89-65-6 |
| Literature: US2165151 , ; |
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Erythorbic acid CAS#:89-65-6 |
| Literature: Helvetica Chimica Acta, , vol. 17, p. 510,519 |
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Erythorbic acid CAS#:89-65-6 |
| Literature: Bioscience, biotechnology, and biochemistry, , vol. 64, # 3 p. 476 - 483 |
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Erythorbic acid CAS#:89-65-6 |
| Literature: Journal of the American Chemical Society, , vol. 66, p. 246,249 |
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Erythorbic acid CAS#:89-65-6 |
| Literature: Chemische Berichte, , vol. 74, p. 1006 |
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Erythorbic acid CAS#:89-65-6 |
| Literature: Chemische Berichte, , vol. 74, p. 1006 |
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Erythorbic acid CAS#:89-65-6 |
| Literature: Chemische Berichte, , vol. 74, p. 1006 |
This table lists upstream starting materials and downstream derivative products related to this chemical.
| Precursor 9 | |
|---|---|
| DownStream 6 | |
This table shows customs‑related data including HS‑code, tariff and regulatory conditions for import and export.
| HS Code | 2932209090 |
|---|---|
| Summary | 2932209090. other lactones. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
This table lists relevant public references with title, journal and publication metadata for this compound.
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Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling.
Food Microbiol. 35(2) , 108-15, (2013) The effect of nitrite and erythorbate on Clostridium perfringens spore germination and outgrowth in ham during abusive cooling (15 h) was evaluated. Ham was formulated with ground pork, NaNO2 (0, 50, ... |
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The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition.
J. Food Sci. 77(11) , C1234-40, (2012) Burbank and Norkotah potato slices were dipped into 3% sodium acid sulfate (SAS), citric acid (CA), sodium erythorbate (SE), malic acid (MA), sodium acid pyrophosphate (SAPP), or a combination of SAS-... |
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Study on mitigation of acrylamide formation in cookies by 5 antioxidants.
J. Food Sci. 77(11) , C1144-9, (2012) This study investigated the capacity of various antioxidants in reducing the formation of acrylamide during cookie processing. Five antioxidants, antioxidants of bamboo leaves (AOB), sodium erythorbat... |
This table contains target information, in‑vitro & in‑vivo assay data for this compound.
This table collects all English aliases, systematic names and CAS‑related synonyms of the compound.
| EINECS 201-928-0 |
| Isoascorbic Acid |
| MFCD00005378 |
This section contains frequently‑asked‑questions about this compound, including basic parameters, properties, storage conditions and corresponding answers.
| Q: What are the downstream products of D-isoascorbic acid? |
| A: Related downstream products(CAS) of D-isoascorbic acid: 25581-41-3;62-76-0;15667-21-7;98-01-1;26301-79-1;66895-45-2. |
| Q: What is the molecular weight of D-isoascorbic acid? |
| A: Molecular weight of D-isoascorbic acid is 176.124. |
| Q: What is the CAS number of D-isoascorbic acid? |
| A: CAS number of D-isoascorbic acid is 89-65-6. |
| Q: What is the InChIKey of D-isoascorbic acid? |
| A: InChIKey of D-isoascorbic acid is CIWBSHSKHKDKBQ-DUZGATOHSA-N. |
| Q: What are the upstream materials of D-isoascorbic acid? |
| A: Related upstream materials(CAS) of D-isoascorbic acid: 21063-40-1;3445-24-7;5959-82-0;7647-01-0;669-90-9;7732-18-5;67-56-1;109-89-7;17344-99-9. |
| Q: What is the English name of D-isoascorbic acid? |
| A: The English name of D-isoascorbic acid is D-isoascorbic acid. |
| Q: What is the polar surface area (PSA) of D-isoascorbic acid? |
| A: Polar surface area (PSA) of D-isoascorbic acid is 107.22000. |
| Q: What is the safety information for D-isoascorbic acid? |
| A: Safety information for D-isoascorbic acid: S24/25. |
| Q: What English synonyms does D-isoascorbic acid have? |
| A: English synonyms of D-isoascorbic acid: EINECS 201-928-0, Isoascorbic Acid, MFCD00005378. |
| Q: What is the SMILES notation of D-isoascorbic acid? |
| A: SMILES notation of D-isoascorbic acid is O=C1OC(C(O)CO)C(O)=C1O. |
This table lists manufacturers and suppliers of this compound, including vendor names and product supply reference information.
| Shanghai Nianxing Industrial Co., Ltd |
| Dayang Chem (Hangzhou) Co., Ltd. |
| Henan Tianfu Chemical Co., Ltd. |