| Name | L-arabinitol |
|---|---|
| Synonyms |
L-abinose alcohol
L-A-OL L-ABITOL ABITOL, L-(-) L-abinitol CRS L-(+)-ABITOL Xylitol Impurity A L-threo-pentitol L-abinitol L(-)-abit 0 L-(-)-ABITOL L-(-)-abito L-ABITINOL L-lyxitol L-abitol,L-abinitol L(-)-abitol, R L-(-)-Arabitol L-abite L-Arabinitol L-Lyxitol EINECS 231-582-6 pentane-1,2,3,4,5-pentaol (2S,4S)-1,2,3,4,5-Pentanepentol Arabitol laevo-abitol L-(-)arabinol L-(-)-ABINITOL L-abinitol, 10 mM in DMSO L-(-) abitol (L-abinitol) extrapure ABITOL L(-)-ABIT L-(-)-abitol > L(-)-ARABIT D(+)-ABITOL extrapure L-Arabite arabinitol L(-)-abitol L -abinitol (2S,4S)-Pentane-1,2,3,4,5-pentaol L-ARA-OL (2S,4S)-pentane-1,2,3,4,5-pentol C10298000 L-abit MFCD00064290 L-abinitol F0E3111.00mg/mg(an) L-(-)-ABITOL //BP (2S,4S)-1,2,3,4,5-Pentanpentol L -()-abitol L-arabinol L-ARABITINOL L-Arabitol |
| Description | L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| References |
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point | 494.5±40.0 °C at 760 mmHg |
| Melting Point | 101-104ºC(lit.) |
| Molecular Formula | C5H12O5 |
| Molecular Weight | 152.146 |
| Flash Point | 261.9±21.9 °C |
| Exact Mass | 152.068466 |
| PSA | 101.15000 |
| LogP | -3.77 |
| Vapour Pressure | 0.0±2.9 mmHg at 25°C |
| Index of Refraction | 1.571 |
| Storage condition | Refrigerator (+4°C) |
| Water Solubility | H2O: 0.1 g/mL, clear, colorless |
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xn |
| Risk Phrases | R20/21/22 |
| Safety Phrases | S22-S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
|
~73%
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| Literature: Carbohydrate Research, , vol. 176, p. 145 - 148 |
|
~91%
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| Literature: Othman; Al-Timari Tetrahedron, 1980 , vol. 36, # 6 p. 753 - 758 |
|
~%
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| Literature: Carbohydrate Research, , vol. 303, # 2 p. 207 - 218 |
|
~%
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| Literature: Journal of the American Chemical Society, , vol. 57, p. 2204,2206, 2207 |
|
~79%
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| Literature: Lau, James M.; McNeil, Michael; Darvill, Alan G.; Albersheim, Peter Carbohydrate Research, 1987 , vol. 168, p. 219 - 244 |
|
~72%
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| Literature: Lau, James M.; McNeil, Michael; Darvill, Alan G.; Albersheim, Peter Carbohydrate Research, 1987 , vol. 168, p. 219 - 244 |
|
~%
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| Literature: Journal of Agricultural and Food Chemistry, , vol. 51, # 27 p. 7930 - 7935 |
|
~%
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| Literature: Catalysis Today, , vol. 196, # 1 p. 26 - 33 |
|
~%
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| Literature: Comptes Rendus Hebdomadaires des Seances de l'Academie des Sciences, , vol. 204, p. 1607 Bulletin de la Societe Chimique de France, , vol. <5>4, p. 1531 |
| Precursor 6 | |
|---|---|
| DownStream 4 | |