1398-61-4
1398-61-4 structure
- Name: chitin
- Chemical Name: chitin
- CAS Number: 1398-61-4
- Molecular Formula: (C8H13NO5)n
- Molecular Weight:
- Catalog: Biochemical Carbohydrate Polysaccharide
- Create Date: 2018-02-07 08:00:00
- Modify Date: 2026-06-30 10:30:23
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Chitin, also known as chitin, is a variety of sugars extracted from the shells of marine crustaceans. In nature, chitin widely exists in festival animals such as shrimp, crabs, and worms.
| Name | chitin |
|---|---|
| Synonyms |
POLY(N-ACETYL-D-GLUCOSAMINE)
DEACETYLATED CHITIN Poly(N-acetyl-1,4-β-D-glucopyranosamine) CHITINMICROPTICLES CHITEMPO(TM) b-Chitin Colloidal Chitin BETA-(1,4)-2-ACETAMIDO-2-DEOXY-D-GLUCOSE CHITOSAN 1,000 POLY-[1-]-BETA-D-GLUCOSAMINE BETA-(1,4)-2-AMINO-2-DEOXY-D-GLUCOSE CHITIN CHITOSAN, WATER SOLUBLE N-ACETYLCHITAN Chitin (powder) ChitinFoodade Chitin CHITOSAN 100 Chitin-13CX Clandosan Poly-(1→4)-β-N-acetyl-D-glucosamine CHITEMPO B(TM) β-(1,4)-2-Acetamido-2-deoxy-D-glucose beta-1,4-poly-N-acetyl-D-glucosamine CHITIN FROM SHRIMP SHELLS, PRACTICAL Poly-2-N-acetylamino-2-deoxy-β-1.4glucose Poly-(1→4)-β-D-N-acetylglucosaMine POLY-N-ACETYLGLUCOSAMINE C 7170 POLY(N-ACETYL-1,4-BETA-D-GLUCOPYRANOSAMINE) a-chitin CHITIN(RG) Heavy chitosan Poly-b-D-N-acetylglucosamine CHITIN (POLY(N-ACETYL-1,4-β-D-GLUCOPYRANOSAMINE)) CHITIN, FROM CRAB SHELLS Chitin from shrimp shells Vetec(TM) ade 2-ACETAMIDO-2-DEOXY-D-GLUCAN CHITOSAN, DEACETYLATED Chitin, Practical ade N-[(2R,4R,5S)-5-[[(2R,4S,5S)-3-acetamido-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]methoxymethyl]-2-[[(3S,4R,6R)-5-acetamido-4,6-dihydroxy-2-(hydroxymethyl)oxan-3-yl]methoxymethyl]-4-hydroxy-6-(hydroxymethyl)oxan-3-yl]acetamide CHITIN FROM SHRIMP SHELLS (1R)-2-Acetamido-2-deoxyhexopyranose beta-chitin poly-1-beta-4GlcNAc 2-AMINO-2-DEOXY-(1-)-BETA-D-GLUCOPYRANAN CHITIN FROM KING CRAB CHITIN PURIFIED POWDER FROM CRAB SHELLS CHITIN FROM FROM SHRIMP SHELLS SUITA CHITOSAN POLY-(B1-4)-N-ACETYL-GLUCOSAMINE MFCD00466914 POLY-[1-]-BETA-N-ACETYL-D-GLUCOSAMINE Poly-β-N-acetyl-D-glucosamine CHITOSAN 10 POLY(D-GLUCOSAMINE) chitina EINECS 215-744-3 Chitin from shrimp shells,Poly-(1→4)-β-N-acetyl-D-glucosamine CHITIN, DEACETYLATED POLY-(1,4-BETA-D-GLUCOPYRANOSAMINE) SQUID PEN CHITIN Acetylated chitin |
| Description | Chitin, also known as chitin, is a variety of sugars extracted from the shells of marine crustaceans. In nature, chitin widely exists in festival animals such as shrimp, crabs, and worms. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| Density | 1.37 g/cm3 |
|---|---|
| Boiling Point | 522.4ºC at 760 mmHg |
| Melting Point | >300°C (dec.) |
| Molecular Formula | (C8H13NO5)n |
| Flash Point | 269.8ºC |
| PSA | 119.25000 |
| Vapour Pressure | 0mmHg at 25°C |
| Index of Refraction | 1.6 |
| Stability | Stable. Incompatible with strong oxidizing agents. |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
|
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R22:Harmful if swallowed. |
| Safety Phrases | 24/25-36-26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| RTECS | FM6300000 |
| Precursor 0 | |
|---|---|
| DownStream 4 | |
