| Name | chitin |
|---|---|
| Synonyms |
EINECS 215-744-3
CHITOSAN 10 C 7170 Clandosan Poly-(1→4)-β-N-acetyl-D-glucosamine Chitin Hexopyranose, 2-(acetylamino)-2-deoxy-, (1R)- MFCD00466914 (1R)-2-Acetamido-2-deoxyhexopyranose CHITOSAN 100 |
| Description | Chitin, also known as chitin, is a variety of sugars extracted from the shells of marine crustaceans. In nature, chitin widely exists in festival animals such as shrimp, crabs, and worms. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| Density | 1.37 g/cm3 |
|---|---|
| Boiling Point | 522.4ºC at 760 mmHg |
| Melting Point | >300°C (dec.) |
| Molecular Formula | (C8H13NO5)n |
| Flash Point | 269.8ºC |
| PSA | 119.25000 |
| Vapour Pressure | 0mmHg at 25°C |
| Index of Refraction | 1.6 |
| Stability | Stable. Incompatible with strong oxidizing agents. |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
|
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R22:Harmful if swallowed. |
| Safety Phrases | 24/25-36-26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| RTECS | FM6300000 |
| Precursor 0 | |
|---|---|
| DownStream 4 | |