Name | erlose |
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Synonyms |
α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-glucopyranosyl-(1->4)-
Erlose β-D-Fructofuranosyl α-D-glucopyranosyl-(1->4)-α-D-glucopyranoside α-Maltosyl β-D-fructofuranoside |
Description | Erlose, a trisaccharide consisting of sucrose in soybean aphid honeydew, is utilized as a substitute sweetener preventing dental caries caused by oral flora, mainly Streptococcus mutans. Erlose may be used as a reference compound in HPLC assays that analyze the sugars of foods[1][2]. |
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Related Catalog | |
References |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 889.2±65.0 °C at 760 mmHg |
Molecular Formula | C18H32O16 |
Molecular Weight | 504.437 |
Flash Point | 491.6±34.3 °C |
Exact Mass | 504.169037 |
PSA | 268.68000 |
LogP | -2.85 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.676 |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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RIDADR | NONH for all modes of transport |
~% 13101-54-7 |
Literature: Glycobiology, , vol. 23, # 9 p. 1084 - 1096 |
~54% 13101-54-7 |
Literature: Fujita; Kuwahara; Tanimoto; Koizumi; Iizuka; Minamiura; Furuichi; Kitahata Bioscience, Biotechnology and Biochemistry, 1994 , vol. 58, # 2 p. 239 - 243 |