3-Cyclopropoxypyridine-2,4-diamine

Modify Date: 2025-09-14 19:15:45

3-Cyclopropoxypyridine-2,4-diamine Structure
3-Cyclopropoxypyridine-2,4-diamine structure
 Common Name 3-Cyclopropoxypyridine-2,4-diamine
CAS Number 1243381-06-7 Molecular Weight 165.19
Density N/A Boiling Point N/A
Molecular Formula C8H11N3O Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 3-Cyclopropoxypyridine-2,4-diamine

 Chemical & Physical Properties

Molecular Formula C8H11N3O
Molecular Weight 165.19
InChIKey IOSSXPRXBAFMPJ-UHFFFAOYSA-N
SMILES Nc1ccnc(N)c1OC1CC1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
2,4-Difluoro-6-(trifluoromethoxy)toluene
1803731-96-5
5-cyclopropyl-1-(4-methylphenyl)-N-propyl-1H-1,2,3-triazole-4-carboxamide
954792-72-4
1-(3-Fluoropropyl)piperazine dihydrochloride
1909316-97-7
N-butyl-5-cyclopropyl-1-(p-tolyl)-1H-1,2,3-triazole-4-carboxamide
954822-51-6
(6-(2,6-Difluorophenyl)-5-fluoropyridin-2-yl)methanol
2052165-89-4
5-cyclopropyl-1-(4-methylphenyl)-N-(3-oxo-1,3-dihydro-2-benzofuran-5-yl)-1H-1,2,3-triazole-4-carboxamide
954792-75-7
N-(5-chloro-2-methoxyphenyl)-5-cyclopropyl-1-(4-methylphenyl)-1H-1,2,3-triazole-4-carboxamide
954298-28-3
2-(5-cyclopropyl-1-(p-tolyl)-1H-1,2,3-triazol-4-yl)-5-phenyl-1,3,4-oxadiazole
954792-78-0
5-(5-Bromo-furan-2-yl)-oxazole-4-carboxylic acid ethyl ester
127919-36-2
N-(2,5-dichlorophenyl)-2-(pyridin-2-yl)quinoline-4-carboxamide
954772-01-1
Chemsrc provides 3-Cyclopropoxypyridine-2,4-diamine(CAS#:1243381-06-7) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of 3-Cyclopropoxypyridine-2,4-diamine are included as well.>> amp version: 3-Cyclopropoxypyridine-2,4-diamine

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved